Stop choosing between durability and efficiency. This rigid bottom tray delivers consistent handling, rapid cleanup, and reliable performance across high-volume food service environments, enabling operations to maintain pace without sacrificing sanitation or presentation. Designed for heavy rotation, each case supplies 24 trays built to withstand daily use in cafeterias, concessions, and quick-service kitchens.
LongDescription#@#Fast Food Tray, 11-7/8" x 16-1/8", rectangular, rigid bottom, textured surface, dishwasher safe, polypropylene, cranberry, NSF#@@#Cleaning Instructions#@#Wipe tray surfaces with a soft cloth and mild detergent; rinse and air dry. Run trays through commercial dishwasher cycles per manufacturer guidelines; avoid abrasive pads. Clean high-touch zones (tray rims, textured areas) between service to prevent cross-contamination and reduce pathogen transfer to staff and food. Inspect for residue and store stacked dry to deter pests and preserve finish. Regular cleaning supports health-code compliance and guest perception.#@@#Additional Info#@#Cambro’s 12" x 16" cranberry polypropylene tray has a rigid bottom and textured surface for spill control. It meets NSF and CSA criteria, resists staining and warping, supports high-volume dishwashing, and ships 24 trays per case. Made in USA.#@@#General Info#@#Description #@#
Stop choosing between durability and efficiency. This rigid bottom tray delivers consistent handling, rapid cleanup, and reliable performance across high-volume food service environments, enabling operations to maintain pace without sacrificing sanitation or presentation. Designed for heavy rotation, each case supplies 24 trays built to withstand daily use in cafeterias, concessions, and quick-service kitchens.
#@@# Material Strength#@#
These trays use injection-molded polypropylene to provide structural rigidity and impact resistance ideal for stacked transport and tray rails. Customers receive robust service life that reduces replacement frequency and lowers lifecycle costs.
#@@# Textured Surface#@#
A textured top improves grip and minimizes sliding plates and cups during transport, reducing spills and trip hazards in busy service lines. Operators notice fewer incidents and smoother tray returns at clearing stations.
#@@# Dishwasher Compatibility#@#
Manufacturers certify the trays as dishwasher safe for high-temperature commercial cycles, enabling efficient sanitation that meets institutional time constraints. Staff can process large volumes without manual scrubbing, improving labor productivity.
#@@# Standard Dimensions#@#
Measuring 11.88 inches by 16.13 inches, the rectangular footprint fits standard serving counters, tray racks, and cafeteria tables for seamless integration into existing layouts. Managers can standardize service ware across sites without reconfiguring equipment.
#@@# Hygienic Design#@#
The solid design and molded surface resist food entrapment and simplify wipe-downs, supporting compliance with NSF and CSA sanitation expectations used in institutional purchasing decisions. Procurement teams gain confidence in meeting regulatory requirements.
#@@# Case Quantity#@#
Packed with 24 trays per case and a total case weight of approximately 18.96 pounds, the supply configuration balances freight efficiency and storage management for large kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each service using a high-temperature dishwasher cycle and a neutral pH detergent to remove food residue and oils. Rinse trays promptly to prevent staining. Inspect textured surfaces for embedded debris and scrub with a soft brush as needed. Store trays stacked flat to prevent warping and avoid exposure to direct heat sources. Replace trays that crack or show structural fatigue to maintain sanitation and safety standards.
