Serve more patients with consistent results and reduced breakage risk using a durable rectangular tray designed for high-volume foodservice environments. This tray delivers repeatable handling performance and an attractive presentation for institutional dining. Hospital kitchens, schools, and long-term care facilities will benefit from a stackable tray that supports efficient service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch zones like edges and handles with an EPA-registered sanitizer per label; run trays through a commercial dishwasher when possible. Inspect for chips and replace damaged units. Regular cleaning prevents germ transfer on menu covers, chair backs, and handles, shapes customer perception of hygiene, and helps meet visible-surface health code requirements.#@@#Additional Info#@#Cambro offers a 12" x 16" rectangular citrus orange dietary tray. It features reinforced fiberglass, faux wood design, low-profile edge, and high-impact strength. NSF certified, dishwasher safe, made in USA, 12 per case, 13.68 pounds total weight.#@@#General Info#@#Description #@#
Serve more patients with consistent results and reduced breakage risk using a durable rectangular tray designed for high-volume foodservice environments. This tray delivers repeatable handling performance and an attractive presentation for institutional dining. Hospital kitchens, schools, and long-term care facilities will benefit from a stackable tray that supports efficient service routines.
This tray is designed to withstand repeated use in demanding settings. Staff will notice fewer chips and cracks compared with standard plastic trays, reducing replacement frequency and long-term costs.
Edges maintain plate and cup stability while allowing staff to stack trays compactly for storage. Kitchen teams will load and clear trays faster because the design minimizes interference with serving equipment.
The design enhances meal presentation without sacrificing durability. Nutrition services can present plated meals with a consumer-friendly aesthetic while retaining institutional performance.
Materials allow rapid sanitation cycles that comply with busy workflow requirements. Environmental services staff will run high-temperature dishwash cycles without degrading tray integrity or color.
The tray meets public health and sanitation criteria required by many facilities. Food service managers will rely on documented compliance when specifying equipment for regulated environments.
The design lowers per unit handling weight to improve staff ergonomics during peak service periods. Teams will move trays more quickly and safely, reducing fatigue over long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or stress; replace any unit exhibiting delamination or hairline fractures to prevent contamination and injury. Rinse debris immediately after use, then run through a commercial dishwasher on NSF‑compliant cycles to remove soils. Avoid abrasive pads and chlorinated bleaches that degrade fiberglass finish. Store trays flat in ventilated racks to prevent warping and stack within manufacturer guidelines to protect reinforced edges and faux wood surface.
