Serve with confidence using a durable, NSF certified tray insert designed for high-volume food service operations. This fiberglass insert fits common 1622 carriers and ships in a convenient 24 per case pack, enabling kitchens to maintain stock levels and replace damaged pieces without delay. Operators will appreciate that the white, solid rectangular design combines clean presentation with practical handling features suitable for cafeterias, quick service lines, and catering programs.
LongDescription#@#Camtray®, insert 10-7/8" x 15-7/8", (2) fit into a 1622, dishwasher safe, fiberglass, cottage white, NSF#@@#Cleaning Instructions#@#Wipe tray insert with mild detergent and warm water; rinse and air dry or run through commercial dishwasher per NSF guidelines. Scrub handles and corners with nylon brush to remove food residue. Sanitize high-touch zones like tray edges and serving counters using EPA-registered sanitizer at labeled dilution. Clean daily to prevent germ transfer between customers and staff, reduce pest attraction from food buildup, and maintain tray appearance and service life.#@@#Additional Info#@#Cambro Camtray 10" x 15" fiberglass rectangular tray insert fits two per 1622 tray, measures 10-7/8" x 15-7/8", weighs 24.24 pounds per 24-pack, NSF and CSA compliant, dishwashersafe, solid cottage white finish with integrated handles, made in USA.#@@#General Info#@#Description #@#
Serve with confidence using a durable, NSF certified tray insert designed for high-volume food service operations. This fiberglass insert fits common 1622 carriers and ships in a convenient 24 per case pack, enabling kitchens to maintain stock levels and replace damaged pieces without delay. Operators will appreciate that the white, solid rectangular design combines clean presentation with practical handling features suitable for cafeterias, quick service lines, and catering programs.
#@@# Fit and Compatibility#@#
Insert dimensions deliver consistent compatibility with 1622 trays, measuring 10-7/8 inches by 15-7/8 inches to sit securely within established carriers. Users reduce alignment issues during service because the sizing matches industry standard trays and prevents shifting under load.
#@@# Durable Fiberglass Construction#@#
Fiberglass construction resists impact and repeated daily use in demanding environments, providing long service life and stable performance. Managers lower replacement frequency because the material withstands drops and stacking stress common in fast-paced settings.
#@@# Dishwasher Safe Design#@#
Dishwasher safe construction supports routine mechanical sanitation and streamlines back of house workflows, cutting manual labor time for cleaning. Staff maintain hygiene standards easily since the insert tolerates high temperature wash cycles without deformation.
#@@# Integrated Handle Feature#@#
Integrated handles enable technicians to remove and transport inserts quickly and safely, improving tray turnover speed during peak periods. Teams reduce slips and fumbles because the grip area provides positive control when carrying loaded trays.
#@@# Clean White Finish#@#
The white finish offers a neutral presentation that complements diverse menu styles and facility aesthetics while making soil easier to see during prewash inspection. Supervisors ensure consistent cleanliness because visible residue prompts immediate rewash.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or fractures and remove damaged units. Clean trays after each service using a commercial dishwasher cycle approved for fiberglass; allow full drying before stacking. Sanitize with EPA-registered sanitizer per label dwell times. Avoid abrasive pads and bleach concentrations above manufacturer guidance to prevent degradation. Store trays flat, stacked with protective separators, and rotate inventory to maintain hygiene and readiness.
