Stop sacrificing durability for style. This tray insert ensures reliable performance in high-traffic foodservice environments while providing controlled temperature tolerance and easy sanitation, allowing for uninterrupted service during peak hours. Operators will value the robust fiberglass construction that endures daily handling and repeated wash cycles without warping or delamination.
LongDescription#@#Camtray®, insert 10-7/8" x 15-7/8", (2) fit into a 1622, dishwasher safe, fiberglass, blush, NSF#@@#Cleaning Instructions#@#Clean trays after each shift. Scrape debris, rinse with warm water, then wash in a dishwasher or with a mild detergent and soft brush. Sanitize high-touch zones like tray rims, chair backs, and menu covers using an EPA-registered sanitizer per label dwell time. Inspect for cracks and discard damaged units. Regular cleaning prevents cross-contamination, supports health code compliance, deters pests, and preserves fiberglass trays' service life.#@@#Additional Info#@#Cambro Fiberglass Camtray 1116409 fits two 10.88" x 15.88" tray inserts per 1622 compartment, is dishwasher-safe, operates between 14°F and 212°F, ships 24 trays per case, meets NSF and CSA standards, and supports foodservice workflows.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This tray insert ensures reliable performance in high-traffic foodservice environments while providing controlled temperature tolerance and easy sanitation, allowing for uninterrupted service during peak hours. Operators will value the robust fiberglass construction that endures daily handling and repeated wash cycles without warping or delamination.
#@@# Fiberglass Construction#@#
Crafted from reinforced fiberglass, this insert resists impact and retains structural integrity under heavy use. Facilities can expect a predictable service life, reducing replacement intervals and the need for spare inventory.
#@@# Rectangle Profile#@#
With a rectangular shape measuring 10-7/8 inches by 15-7/8 inches, this insert fits two units into a standard 1622 tray system, allowing for compact storage and simplified stacking. Kitchens benefit from efficient space utilization and reduced handling time during setup and cleanup.
#@@# Dishwasher Safety#@#
Designed for compatibility with commercial dishwashers, the insert withstands industrial wash temperatures and detergents without surface degradation. Staff can process large volumes quickly while maintaining hygienic standards and visual consistency.
#@@# Wide Temperature Range#@#
Rated to operate between 14°F and 212°F, the insert adapts to hot service, cold prep, and ambient holding scenarios. Managers can streamline inventory by using one insert across various applications without risking thermal failure.
#@@# NSF Certification#@#
Certified to NSF standards, this insert meets third-party sanitation and material safety requirements for food contact surfaces. Procurement teams receive documented compliance that supports regulatory inspections and institutional standards.
#@@# Made In USA#@#
Manufactured domestically, the insert promotes supply chain transparency and reduces lead time variability for bulk orders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect inserts daily for cracks or warping to prevent service interruptions. Clean trays after each shift with mild detergent and warm water; scrub corners with a soft brush to remove residue. Sanitize with a commercial sanitizer per manufacturer instructions. Load trays to avoid overstacking and maintain airflow in storage racks. Verify dishwasher cycles do not exceed 212°F and allow complete drying before stacking. Replace trays with structural damage or compromised edges.