Handle high-traffic foodservice lines without sacrificing presentation or sanitation. This fiberglass market display pan offers a professional solution for deli counters, salad bars, and bakery displays, delivering consistent shape and thermal stability while simplifying daily cleaning routines. Operators gain durable performance and NSF certification in a compact, easy-to-position rectangular form that fits common service rails and counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the fiberglass pan with a mild detergent and warm water, then rinse thoroughly and air dry. For sanitizing, apply a food-safe sanitizer per label instructions and let contact time elapse. Run in dishwasher as needed; high temps tolerate -40°F to 176°F. Clean high-touch areas like pan rims and serving edges after each service to prevent germ transfer and customer complaints. Inspect for cracks and replace if damaged.#@@#Additional Info#@#Cambro's 10302MT110 rectangular display pan measures 10-7/16" x 30" x 2". It is made of durable fiberglass, NSF-certified, withstands -40°F to 176°F, weighs 2.25 lbs, resists stains, fits standard deli wells, and is dishwasher safe.#@@#General Info#@#Description #@#
Handle high-traffic foodservice lines without sacrificing presentation or sanitation. This fiberglass market display pan offers a professional solution for deli counters, salad bars, and bakery displays, delivering consistent shape and thermal stability while simplifying daily cleaning routines. Operators gain durable performance and NSF certification in a compact, easy-to-position rectangular form that fits common service rails and counters.
#@@# Material Integrity#@#
Fiberglass construction withstands repeated use and resists impact, ensuring the pan maintains its shape under load. Operators benefit from a long service life and reduced replacement frequency compared with thin plastic pans.
#@@# Temperature Range#@#
Engineers designed the pan to operate between -40°F and 176°F, supporting both cold and heated product presentations. Chefs can transition units from chilled displays to warmed trays without warping or degradation.
#@@# Sanitation Compliance#@#
NSF certification confirms the pan meets public health standards for food contact surfaces, enabling compliance during inspections. Managers receive audit-ready equipment that reduces risk and supports safe service.
#@@# Dishwasher Durability#@#
Manufacturers rated the pan as dishwasher safe, allowing high-temperature mechanical cleaning without dimensional change. Staff reduce manual labor and maintain consistent cleanliness across multiple service shifts.
#@@# Form Factor#@#
The rectangular shape measures 10-7/16 inches by 30 inches by 2 inches, providing shallow depth for visible product presentation and efficient use of counter space. Planners achieve a dense layout of items while preserving customer sightlines.
#@@# Made In USA#@#
Production based in the United States ensures consistent manufacturing controls and supply chain traceability. Procurement teams gain predictable lead times and documented origin for specification compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Cambro 10302MT110 display pan after each service cycle to prevent residue buildup and preserve NSF compliance. Rinse with warm water, apply mild detergent, and scrub with a nonabrasive pad; avoid steel wool. Confirm dishwasher-safe labeling and load securely to prevent deformation at temperatures between -40°F and 176°F. Inspect edges for stress cracks and replace if compromised. Store flat to maintain shape and track inventory by part number.