Stop settling for cluttered counters and inconsistent portion control. This clear polycarbonate wall mount scoop holder organizes service lines, protects scoops from contamination, and supports efficient portioning in high-traffic foodservice environments. Designed for institutional use, it mounts out of the way and stores a single 6-ounce scoop with a hinged lid and drip tray for sanitary handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the polycarbonate scoop holder daily to prevent contamination and shape customer perception. Use a mild detergent and warm water; scrub high-touch zones (lid, front edge, wall-mount area) with a soft cloth. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect seals and hinge for debris; remove crumbs from drip tray. Regular cleaning deters pests, preserves finish, and helps meet CSA and NSF expectations.#@@#Additional Info#@#Cal-Mil’s 790 wall-mount scoop holder measures 4.5" W x 10" H x 4" D, holds a 6 oz. scoop, and features durable clear polycarbonate and stainless-steel components; NSF-certified with a hinged lid and drip tray to save counter space.#@@#General Info#@#Description #@#
Stop settling for cluttered counters and inconsistent portion control. This clear polycarbonate wall mount scoop holder organizes service lines, protects scoops from contamination, and supports efficient portioning in high-traffic foodservice environments. Designed for institutional use, it mounts out of the way and stores a single 6-ounce scoop with a hinged lid and drip tray for sanitary handling.
#@@# Capacity Management#@#
Mounting the unit saves countertop space while keeping a 6-ounce scoop accessible for frequent use. Customers will measure consistent portions, reducing waste and simplifying inventory tracking with a defined scoop capacity specified at 6 oz.
#@@# Durable Construction#@#
Manufacturers specify polycarbonate construction that resists impact and maintains optical clarity under heavy use. Staff can inspect contents quickly through the clear housing, and supervisors will appreciate the unit maintaining form in busy service areas.
#@@# Sanitary Protection#@#
A hinged lid and integrated drip tray prevent cross-contamination and catch excess product during return placement. Kitchen staff will limit direct contact and reduce cleanup time, supporting compliance in regulated environments.
#@@# Space Optimization#@#
Wall mounting removes the holder from counters and positions the scoop at a convenient reach height, saving prep surface area during peak periods. Managers will allocate workspace more efficiently and place multiple units along service lines for modular organization.
#@@# Compliance Ready#@#
NSF certification confirms the design meets public health standards for food contact applications in commercial settings. Procurement officers will document compliance easily when specifying equipment for schools, hospitals, or contract kitchens requiring CSA or similar approvals.
#@@# Simple Maintenance#@#
Smooth polycarbonate surfaces and a removable drip tray allow fast cleaning and sanitizing between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Cal-Mil scoop holder on a level, clean wall using appropriate fasteners; verify wall substrate supports the unit and tighten hardware to 20–30 in·lb torque. Clean polycarbonate surfaces daily with a mild detergent and soft cloth to prevent haze; avoid abrasives and ammonia-based cleaners. Sanitize the scoop and interior weekly with a food-safe sanitizer per manufacturer concentration. Inspect hinges and drip tray monthly and replace seals if cracked.