Stop compromising on service or presentation. This chafer combines functional capacity with controlled heat delivery to keep food at safe holding temperatures during extended service periods. Its rectangular footprint fits tight buffet configurations and peak-traffic lines seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel with mild detergent and warm water, then rinse and dry with a soft cloth to prevent streaks. Sanitize high-touch zones (lid handle, chafer drawer, windguard) using EPA-registered sanitizer per label dwell time. Remove food debris from crevices after each service to deter pests. Inspect seals and hinges weekly and tighten fasteners as needed. Regular cleaning maintains appearance, reduces contamination risk, and supports CSA compliance.#@@#Additional Info#@#Cal-Mil’s 3907-84 Sierra Chafer holds 8 Qt. and measures 22" W x 15" D x 14" H. It's made of stainless steel with a hinged lid, chafer drawer, windguard, and a reclaimed wood and metal frame with a bronze finish, ideal for catering.#@@#General Info#@#Description #@#
Stop compromising on service or presentation. This chafer combines functional capacity with controlled heat delivery to keep food at safe holding temperatures during extended service periods. Its rectangular footprint fits tight buffet configurations and peak-traffic lines seamlessly.
#@@# Capacity For Service#@#
This unit holds 8 gallons, equivalent to roughly 8 Qt., and supports continuous service for medium guest counts. Designers specified a 22-inch width and 15-inch depth to accommodate full pans and permit efficient plate alignment at service stations.
#@@# Durable Stainless Construction#@#
Manufacturers built the frame and pan from stainless steel to withstand daily use and resist corrosion in high-humidity kitchens. Staff will find routine cleaning straightforward due to smooth surfaces and welded seams that limit residue traps effectively.
#@@# Hinged Lift Off Cover#@#
A hinged, lift-off lid with a centered handle reduces heat loss during access and enables quick open-and-replace cycles. Operators will maintain holding temperatures more consistently and serve with one hand while the other handles plating tasks efficiently.
#@@# Integrated Chafer Drawer#@#
The included chafer drawer organizes fuel sources and simplifies reloading during service shifts. Managers can stage canned heat safely below the pan, reducing refill time and minimizing interruptions during busy periods effectively.
#@@# Windguard And Frame Design#@#
A windguard integrated into the frame protects canned heat from drafts while the reclaimed wood and metal frame distributes heat evenly across the pan. Chefs will notice reduced cold spots and stable product temperature across the hot well consistently.
#@@# Compact Rectangular Footprint#@#
At 22 inches by 15 inches and 14 inches high, the rectangular shape maximizes capacity while conserving counter real estate. Event planners can position multiple units in a linear array to present varied menu items without sacrificing aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent heat loss and ensure safe operation. Clean stainless steel surfaces after each service with a mild detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Remove food pans and soak in warm, soapy water, then sanitize per local guidelines. Polish exterior with a nonabrasive stainless cleaner following manufacturer instructions. Verify canned fuel holders are secure and venting correctly before use.