Choose a solution from a B2B partner founded in 1998 that focuses on durable food service products and client support. Procurement teams gain access to a proven supply line and consistent product specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe metal bronze surfaces with a mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent corrosion. Disinfect high-touch zones like top rims and exterior with an EPA-registered sanitizer per label dwell time. Inspect for food debris in the single compartment and remove buildup to deter pests. Clean weekly or more often in high-traffic areas to maintain appearance, reduce germ transfer, and support health-code compliance.#@@#Additional Info#@#Cal-Mil 3900-84 organizes cups and lids in foodservice with a metal compartment measuring 4.75" W x 4.75" D x 8.25" H, holds items up to 3.75" diameter, weighs 4 pounds, and has a durable bronze finish for commercial use.#@@#General Info#@#Description #@#
Choose a solution from a B2B partner founded in 1998 that focuses on durable food service products and client support. Procurement teams gain access to a proven supply line and consistent product specifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cal-Mil 3900-84 cup and lid holder weekly for debris and corrosion; remove accumulated residue with a soft brush and warm water, then dry immediately to prevent staining. Apply a light coat of food-safe lubricant to moving parts monthly. Tighten fasteners quarterly and replace damaged seals or bent sections to maintain alignment. Sanitize with EPA-registered cleaners per label instructions and document maintenance actions for compliance.
