Stop sacrificing serving speed for consistent heat control. This chafer set delivers controlled holding capacity and field-ready durability for high-volume service environments, allowing teams to maintain steady food temperature and present food professionally during extended events. Professionals in catering, hospitality, healthcare, and education will find the unit engineered to integrate into rigorous service cycles while minimizing maintenance time and fuel handling complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Cal-Mil 3644-55 chafer after each use to prevent cross-contamination and maintain appearance. Rinse food debris, then wash all stainless steel parts with warm water and mild detergent using a soft cloth. Scrub fuel rail and frame spots with a nonabrasive pad. Sanitize high-touch zones like lid handles and chair-adjacent rails with approved sanitizer. Dry completely and store dry to deter pests and extend service life.#@@#Additional Info#@#Cal-Mil 3644-55 Chafer Set has an 8 qt. capacity in a 21" W x 13" D x 11.25" H stainless steel body with a hinged lid, folding frame, fuel cell rail, and weighs 23 pounds, ideal for hot-holding in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing serving speed for consistent heat control. This chafer set delivers controlled holding capacity and field-ready durability for high-volume service environments, allowing teams to maintain steady food temperature and present food professionally during extended events. Professionals in catering, hospitality, healthcare, and education will find the unit engineered to integrate into rigorous service cycles while minimizing maintenance time and fuel handling complexity.
#@@# Capacity Control#@#
This set holds 8 quarts to support portioned service and refill cycles without constant replenishment. Operators benefit from predictable capacity planning for buffet lines, drop-offs, and banquet service.
#@@# Stainless Steel Construction#@#
The entire assembly uses stainless steel construction to resist corrosion and withstand repeated cleanings and transport. Staff gain long service life and consistent appearance under daily commercial use.
#@@# Rectangular Footprint#@#
The unit measures 21 inches wide by 13 inches deep, supplying a compact footprint that fits common steam tables and banquet trays. Managers can optimize line layout and maximize countertop real estate without compromising pan volume.
#@@# Lift Off Lid#@#
A hinged lift-off lid with handle allows quick access while preserving heat and moisture during holding. Chefs reduce product dry-out and maintain food quality throughout service windows.
#@@# Folding Frame Design#@#
A folding metal frame simplifies setup and breakdown for mobile operations and storage between events. Event teams lower storage volume and speed vehicle loading while preserving structural stability during service.
#@@# Fuel Cell Rail#@#
An integrated fuel cell rail accepts standard fuel cans to deliver direct heat under the insert for consistent holding temperatures. Operators manage heat output simply and replace fuel cells rapidly during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent heat loss and ensure safe operation. Remove food pans and wash all stainless steel surfaces with warm water and mild detergent; rinse thoroughly and dry to prevent spotting. Clean fuel cell rail and burners after each service; scrape carbon deposits and verify flame ports remain unobstructed. Level the folding metal frame and tighten fasteners monthly. Store lid and pans dry to inhibit corrosion. Schedule a CSA safety inspection annually.