Skip to main content

Cal-Mil 3337-1218-13 12" W x 0.5" H x 18" D Rectangular Black Composite Cutting Board

Cal-Mil

$70.52
(No reviews yet) Write a Review
SKU:
3337-1218-13
Weight:
3.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3337-1218-13__2212
Color:
Black
Filter Type:
Cutting Boards
Long Side / Diameter:
13" - 18"
Shape:
Rectangle
Thickness:
1/2"
email_price:
no
Tags:
Cutting Board, Wood
Label Option type:
rectangles
Net Price:
55.71
msrp_price:
no
Ship From:
92056-5805
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Supplies>>Cutting Board
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 321-9069
Freight Class:
85
Packed By:
1 Each
add_to_cart:
yes
MAP Price:
70.52
Manufacturer:
Cal-Mil
login_price:
no
List Price:
123.8
Taxonomy Weight:
3
FIlter_Thickness:
1/8 - 1 Inches
Filter_Manufacturer:
Cal-Mil
Filter_Color:
Black
Filter_Material:
Composite
Filter_Type:
Cutting Boards
Primary Image:
Cal-Mil_3337-1218-13.png
Sale Price:
70.52
Trigger BC Integration:
Y-10/16/2025_6:00PM
NSF Certified:
Yes
Filter_Top Diameter:
13 - 18 Inches
Keyfeatures5:
Boasts a composite construction
Keyfeatures4:
It comes in a black color
Keyfeatures:
Features hanging or transport hole
Keyfeatures3:
Catches food and liquid runoffs
Keyfeatures2:
Offers an in-cut design
manual:
Cal-Mil_3337-1218-13_2.pdf
short_description:
The Cal-Mil 3337-1218-13 is a great way to add variety to your meals and make meal prep easier. This unit boasts a durable polyethylene construction, making it sturdy enough to withstand repeated use. Rest assured that it won't crack, rot, or chip!
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Item Type:
Cutting Boards
Long Side / Diameter (approximate):
13 - 18 Inches
Material:
Composite
Adding to cart… The item has been added
As any chef knows, a cutting board is an essential piece of kitchen equipment. The Cal-Mil 3337-1218-13 provides a stable surface when slicing, which makes it a great addition to any chef's arsenal. It's integrated with an in-cut that helps catch any food or liquid runoffs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cutting boards do not require much maintenance. However, it's important to wash it first upon purchase. You will need mild soap and warm water to clean the product. Use a sponge to brush off any stains and food residue. Then, let it air dry completely before using it again.#@@#Additional Info#@#The Cal-Mil 3337-1218-13 Cutting Board ships from Oceanside, California.#@@#General Info#@#Cal-Mil 3337-1218-13 Cutting Board Description #@# As any chef knows, a cutting board is an essential piece of kitchen equipment. The Cal-Mil 3337-1218-13 provides a stable surface when slicing, which makes it a great addition to any chef's arsenal. It's integrated with an in-cut that helps catch any food or liquid runoffs. #@@# Efficient Tool#@# This unit measures 12 inches in width, 18 inches in depth, and 1/2 inches in height. It features a hanging/transport hole that makes it easy to transfer your ingredients. Plus, its sleek black color offers a more professional look in your kitchen. #@@# Textured Surface#@# What's great about this cutting board is its textured surface. This feature makes it easier to chop various food items, from vegetables to meat products. It provides a safe and stable cutting surface for you to use. #@@# Durable Construction#@# The Cal-Mil 3337-1218-13 features a robust composite construction. This material guarantees that your equipment can withstand heavy use, suitable for high-traffic environments.#@@#Delivery Details#@#● Due to the product's value, please ensure to handle it with utmost care. ● Before signing the delivery receipt, inspect the product thoroughly for any visible damages. ● If you've discovered damage of any kind, submit a claim with the delivery freight company immediately.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Cal-Mil 3337-1218-13 Cutting Board.#@@#Maintenance Guide#@#Before using this cutting board, it would be best to read the guidelines to know how to take better care of your investment. Ensure to wash the item soon after you're done using it to prevent bacterial growth. It would also be best to maintain a sanitary environment when storing your board.