Elevate your service line with a robust design that secures portable heat sources while maintaining a clean presentation and reliable operation. This housing combines a powder coat finish with an accent base to withstand continuous use in front-of-house and back-of-house settings. Operators benefit from a compact footprint that fits standard portable burners while delivering stable support for consistent flame performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the burner before cleaning. Remove detachable grills and wash with warm, soapy water; rinse and dry. Wipe the white metal frame and stainless steel accent base with a mild detergent and soft cloth to avoid scratches. Clear grease from vents and housing to reduce fire risk and prevent breakdowns. Inspect seals and connections; tighten or replace as needed. Clean regularly to protect food safety and maintain efficiency.#@@#Additional Info#@#Cal-Mil 3023-55 burner housing is 12" W x 14-1/4" D x 7-1/2" H. It has a white metal frame, stainless steel base, wire grill, and wind-resistant design. It fits portable butane burners like Iwatani 35fW, weighs 16 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Elevate your service line with a robust design that secures portable heat sources while maintaining a clean presentation and reliable operation. This housing combines a powder coat finish with an accent base to withstand continuous use in front-of-house and back-of-house settings. Operators benefit from a compact footprint that fits standard portable burners while delivering stable support for consistent flame performance.
Engineers designed the structure to resist dents and deformation during transport and daily handling. Chefs and servers gain confidence from a rigid support that aligns burners and cookware for safe operation.
Manufacturers added an accent base to protect the unit from heat and spills. Kitchen staff experience simplified cleaning and reduced corrosion risk around the burner area.
A wire grill shields flame exposure to cross drafts in open environments. Catering teams maintain steady heat output outdoors or near service windows.
The design accommodates common portable units, including Iwatani 35fW style burners, within the specified footprint. Event managers can swap burners quickly without custom modifications.
Engineers specified exterior dimensions to maximize counter space efficiency. Banquet operations benefit from predictable spacing when planning layouts and transporting units.
Manufacturers balanced lightweight handling with durability, producing a unit that weighs approximately 16 pounds for easier setup and repositioning. Hospitality teams reduce strain during frequent staging and storage operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cal-Mil 3023-55 housing weekly for corrosion and loose fasteners. Remove portable burner and clean wire grill with warm water and mild detergent; rinse and dry thoroughly. Vacuum base area to remove debris that impedes ventilation. Check seals and mounting points; tighten hardware to manufacturer torque specs. Apply a light coating of food-safe stainless polish to the accent base to prevent staining and simplify future cleaning.
