Serve hot full pans without compromise with this commercial chafer designed for professional foodservice settings. Engineered for consistent heat retention and streamlined service, it delivers controlled warming for high-volume lines while maintaining a polished presentation. Foodservice teams gain a durable tool that stands up to daily use in catering, banquet, and buffet operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and hinged lid after each service with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent spotting. Sanitize high-touch zones like handles, frames, and cover edges using an EPA-registered sanitizer per label directions. Inspect seals and hardware weekly; tighten fasteners and remove food debris from crevices. Regular cleaning prevents cross-contamination, improves customer perception, and reduces pest risk.#@@#Additional Info#@#Cal-Mil 3017-55 Luxe Chafer has an 8 qt. capacity in a 21.75" W x 13.75" D x 9" H stainless steel body with a hinged lid, crosshatch design, stainless steel base, white frame, canned heat compatibility, and CSA-compliant construction.#@@#General Info#@#Description #@#
Serve hot full pans without compromise with this commercial chafer designed for professional foodservice settings. Engineered for consistent heat retention and streamlined service, it delivers controlled warming for high-volume lines while maintaining a polished presentation. Foodservice teams gain a durable tool that stands up to daily use in catering, banquet, and buffet operations.
#@@# Stainless Steel Construction#@#
Stainless steel construction provides corrosion resistance and structural rigidity for repeated commercial use. Chefs obtain reliable thermal stability and straightforward cleaning from a nonporous metal surface that resists staining.
#@@# Rectangular Pan Capacity#@#
The rectangular pan capacity of 8 Qt. accommodates large batch portions while fitting common full and half pan configurations. Operations increase throughput by staging ample product without frequent refill interruptions.
#@@# Hinged Lift Off Lid#@#
The hinged lift-off lid features a secure handle for controlled access and reduces heat loss during service motions. Staff preserve temperature and reduce steam escape when replenishing or serving.
#@@# Accent Base Design#@#
The accent base integrates with the frame to elevate the pan and create airflow beneath the heat source for even warming. Managers maintain consistent product quality across the entire pan footprint.
#@@# Canned Heat System#@#
The canned heat system accepts standard fuel sources for field service flexibility and simplifies replacement during long events. Operators achieve predictable temperature maintenance without complex hookups.
#@@# Dimensions And Weight#@#
With a width of 21.75 inches, depth of 13.75 inches, and height of 9 inches, this chafer delivers a compact footprint that fits common service tables. Teams benefit from manageable handling with a listed weight that supports transport and setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cal-Mil 3017-55 Luxe Chafer before each service for dents, loose hinges, or compromised seals. Clean all stainless steel surfaces daily using a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Remove and soak serving pans and lids in warm, soapy water; sanitize per local regulations. Verify fuel holders sit level and replace wicks as needed. Lubricate hinge points quarterly with food-safe lubricant and store covered in a dry area.