Stop compromising presentation for practicality. This metal chafer alternative delivers a refined look while supporting high-volume service, combining durable construction with streamlined functionality to fit busy banquet, catering, and institutional environments. Designed for consistent performance, this rectangular unit provides a stable platform for pans while simplifying fuel access and tray handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the metal frame and wire grill with a mild detergent and soft cloth; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like the fuel rail, handles, and chair-contact surfaces with an EPA-registered disinfectant. Clean spills under shelves and around serving stations daily to deter pests. Inspect for loose fasteners weekly and tighten. Regular cleaning prevents contamination, protects furnishings, and supports health-code compliance.#@@#Additional Info#@#Cal-Mil’s 3012-55 white rectangular chafer measures 22" W x 12" D x 8.5" H, supports fuel cells with a windguard, and uses a wire grill and stainless steel base to stabilize pans for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This metal chafer alternative delivers a refined look while supporting high-volume service, combining durable construction with streamlined functionality to fit busy banquet, catering, and institutional environments. Designed for consistent performance, this rectangular unit provides a stable platform for pans while simplifying fuel access and tray handling.
#@@# Size Optimized#@#
Designed at 22 inches wide by 12 inches deep with an 8.5-inch height, this frame fits standard full and half pans to maximize serving capacity in confined spaces. Operators benefit from an efficient footprint that supports multiple configurations on banquet lines and buffets.
#@@# Sturdy Metal Construction#@#
Fabricated from white metal with a stainless steel base accent, the chassis resists deformation under load and sustains repeated transport cycles. Managers receive durable support that lowers replacement frequency and preserves professional presentation.
#@@# Secure Fuel Rail#@#
The integrated fuel cell rail includes a windguard to maintain flame stability in active service conditions, ensuring consistent heat delivery to pans. Chefs gain reliable warming performance and reduced refueling interruptions during extended service periods.
#@@# Wire Grill Support#@#
The wire grill platform provides even weight distribution and promotes airflow beneath pans, helping maintain uniform heat transfer across products. Staff experience safer handling and improved temperature retention for hot food items.
#@@# Lightweight Portability#@#
Weighing 26 pounds, this frame balances solidity with manageable transport for event setup and teardown crews. Teams maneuver units across service areas with less fatigue while maintaining stable support for food pans.
#@@# Versatile Rectangular Shape#@#
The rectangle profile suits linear buffet arrangements and stacked staging on service tables, allowing operators to optimize traffic flow and plate assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer frame daily for loose welds, bent rails, or corrosion. Tighten or replace components immediately for safe operation. Clean white metal surfaces after each service with mild detergent and warm water; rinse and dry with a lint-free cloth to prevent spots. Remove fuel cell rails and windguards to soak in warm, soapy water when grime builds; scrub wire grill and base accents with a nonabrasive pad. Ensure CSA-rated fuel cells fit correctly and vents are clear before ignition.
