Discover durable, purpose-designed number tents that ensure consistent visibility and quick identification in busy dining and service areas. These red, plastic tents feature concise numbering in a compact 3 inches by 3 inches size, built for frequent handling and rapid deployment in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plastic number tents with a mild detergent and warm water, rinsing and air-drying to avoid residue. Sanitize high-touch zones like menu covers, shakers, and chair backs using an EPA-registered disinfectant per label dwell time. Inspect tents for cracks; replace damaged units to prevent contamination. Regular cleaning reduces germ transfer, supports health-code compliance, deters pests by removing food residue, and preserves appearance and service life.#@@#Additional Info#@#Cal-Mil’s 226-3 red plastic number tent measures 3" x 3", includes numbers 76–100, and resists breakage for durable identification; staff use tents for order tracking, inventory, and seating while CSA-compliant materials ease sanitation.#@@#General Info#@#Description #@#
Discover durable, purpose-designed number tents that ensure consistent visibility and quick identification in busy dining and service areas. These red, plastic tents feature concise numbering in a compact 3 inches by 3 inches size, built for frequent handling and rapid deployment in high-traffic environments.
These tents are designed with large black numerals against a red background to enhance legibility in various lighting conditions. This feature helps servers and runners locate orders more quickly, minimizing delivery errors and improving table turnover.
Each tent is crafted from break-resistant plastic, ensuring they withstand drops and repeated handling. This durability helps reduce replacement frequency and operational costs.
Their compact size conserves table space while remaining clearly visible above low-profile centerpieces. Managers can arrange multiple tents without cluttering service lines or guest settings.
The set includes numbers 76 through 100, providing a defined sequence suitable for medium to large operations. This allows event coordinators and food service teams to track orders and tables with ease.
Weighing approximately 2 grams each, these tents enable staff to transport large sets effortlessly during setup and bussing, enhancing inventory management and transport efficiency during peak times.
Smooth plastic surfaces allow for easy cleaning with standard sanitizers, drying quickly between shifts. Housekeeping teams can maintain a hygienic presentation without the need for special cleaning tools or extended downtime, ensuring efficient service and an organized dining experience for guests.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect number tents daily for cracks or deformations and replace units showing stress to prevent service delays. Clean plastic surfaces with a mild detergent solution and a soft cloth; rinse and air dry to avoid residue. Verify ink contrast on numbers; reassign tents with faded digits. Store tents flat in a labeled box to prevent warping. Calibrate inventory counts monthly and document replacements for CSA and internal audits.