Stop settling for makeshift service solutions when a compact, durable chafer alternative can elevate your food service setup. This square, black frame provides a stable platform for heated pans while minimizing its footprint and simplifying staging. Customers will enjoy consistent hot food presentation without added complexity or excess weight.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Cal-Mil 22084-90 Empire Chafer Alternative regularly to prevent contamination of clean items and hands and to maintain customer perception. Wipe exterior with a microfiber cloth and neutral detergent; rinse and dry. Disinfect high-touch zones like handles and frame with EPA-registered sanitizer per label. Remove crumbs from crevices and under stations to deter pests. Inspect for wear and polish metal parts to extend serviceable life. Follow CSA and local health-code procedures.#@@#Additional Info#@#Cal-Mil’s 22084-90 Empire chafer is a square, black frame measuring 10" W x 10.25" D x 7.5" H and weighing 22 pounds, designed for buffet service; CSA-compatible for stable support and easy sanitization.#@@#General Info#@#Description #@#
Stop settling for makeshift service solutions when a compact, durable chafer alternative can elevate your food service setup. This square, black frame provides a stable platform for heated pans while minimizing its footprint and simplifying staging. Customers will enjoy consistent hot food presentation without added complexity or excess weight.
#@@# Frame Stability#@#
Engineered square geometry delivers reliable support across a 10 by 10-inch footprint, maintaining pan alignment during service. Designers specified rigid construction to resist warping under typical loads, ensuring steady presentation throughout extended meal periods.
#@@# Reduced Weight#@#
Weighing only 22 pounds, this alternative reduces handling strain for staff while providing robust support for full pans. Teams can move units quickly during setup and breakdown, improving turnover times in busy environments.
#@@# Space Efficiency#@#
Measuring 10 inches wide by 10.25 inches deep and 7.5 inches high, the frame fits compact staging areas and crowded buffet lines. Managers can optimize counter real estate and streamline multi-unit layouts for large events or peak service windows.
#@@# Finish Durability#@#
A black finish resists everyday scuffs and cleans easily with standard sanitation procedures, maintaining a professional appearance after repeated use. Maintenance crews will spend less time on touch-ups, lowering labor costs associated with upkeep.
#@@# Compatibility Design#@#
The square shape and standard sizing accommodate common chafer pans and accessories, enabling seamless integration with existing inventory. Operators can avoid costly replacements and maintain consistent service workflows across locations.
#@@# Regulatory Compliance#@#
Manufacturing adheres to commercial smallware conventions and includes CSA-referenced materials for safety expectations, supporting institutional procurement requirements. Administrators can document equipment choices confidently during audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the Cal-Mil 22084-90 Empire Chafer Alternative to maintain performance and safety. Remove food residue with a soft cloth and mild detergent; rinse and dry thoroughly to prevent corrosion. Inspect frame welds and fasteners for looseness; tighten hardware every month. Verify square frame remains level before service. Polish black finishes with nonabrasive cleaner. Store in a dry area to avoid moisture damage and prolong service life.