Stop juggling loose containers and cluttered countertops. This three-tier cylinder frame organizes three vertical containers in a compact 7-inch by 13-inch footprint, freeing up prep space while presenting condiments and utensils in a controlled, accessible layout. Professionals will value a durable, BPA-free structure that supports efficient service flow in demanding kitchens.
LongDescription#@#Mission Cylinder Frame Only, 7"W x 13"D x 10-3/4"H, 3-tier, vertical, sloped, accommodates (3) cylinders, black, BPA Free (cylinders sold separately)#@@#Cleaning Instructions#@#Wipe frame and cylinders with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent spotting. Disinfect high-touch zones like cylinder lips and outer rails using an EPA-registered sanitizer at label concentration; follow dwell time. Inspect seals and fasteners weekly and tighten as needed. Clean spills promptly to avoid residue that attracts pests and damages finishes. Regular cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Cal-Mil 1746-3-13 Mission Cylinder Frame holds three vertical sloped cylinders in a 7"W x 13"D x 10.75"H black BPA-free frame; chefs can assemble cylinders separately and access condiments with this lightweight organizer that meets CSA norms.#@@#General Info#@#Description #@#
Stop juggling loose containers and cluttered countertops. This three-tier cylinder frame organizes three vertical containers in a compact 7-inch by 13-inch footprint, freeing up prep space while presenting condiments and utensils in a controlled, accessible layout. Professionals will value a durable, BPA-free structure that supports efficient service flow in demanding kitchens.
#@@# Compact Footprint#@#
Mounting a small footprint first reduces counter congestion and improves staff movement during peak periods. The 7-inch width and 13-inch depth minimize surface use while delivering structured storage that fits most service lines.
#@@# Three Tier Capacity#@#
Stacked tiers accommodate three separate cylinders, enabling clear segregation of condiments, tools, or single-serve items. Staff will retrieve items faster and maintain sanitary separation between product types.
#@@# Vertical Sloped Design#@#
Angled tiers orient cylinders forward to improve visibility and access for line cooks and servers. Workers will replenish and remove cylinders with fewer hand movements, increasing throughput during busy shifts.
#@@# Durable Construction#@#
Engineers designed the frame to withstand continuous use in commercial environments and resist deformation under load. Operators benefit from consistent alignment of cylinders and reduced replacement frequency.
#@@# BPA Free Materials#@#
Manufacturers used BPA-free components to limit chemical exposure and simplify compliance with health guidelines. Kitchen managers will document safer material choices for audit and procurement records.
#@@# Black Finish#@#
A black finish conceals wear and integrates with diverse serviceware palettes in cafeterias, bars, and concession stands. Designers and operations staff will maintain a cohesive visual presentation while masking marks between cleanings.
Units ship as frame only; cylinders arrive separately to allow custom selection of container volume and material.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Cal-Mil designed the 1746-3-13 Mission Cylinder Frame Only for efficient countertop organization in busy kitchens. Inspect the frame daily for cracks and loose fasteners; tighten screws with a Phillips driver and replace damaged parts. Sanitize surfaces after each shift using a food-safe sanitizer as directed; rinse and air-dry. Remove cylinders before deep cleaning; wash with warm water and mild detergent, avoiding abrasives. Ensure the frame is level to prevent tipping.