Transform your food service operation with a versatile hot food caddy designed for efficiency and reliability. This electric unit features an enclosed heated base, ensuring that your dishes remain at optimal serving temperatures while maintaining a sleek, professional appearance. With a capacity for four 12" x 20" pans, it is perfect for busy cafeterias, buffets, and catering events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food caddy is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a mild cleaner to remove grease. Focus on the heating elements to keep them debris-free. Regularly check the interior for spills and clean them promptly. This routine prevents foodborne illnesses and extends your equipment's life, saving money on repairs and energy bills.#@@#Additional Info#@#The Caddy Corporation TF-634-L has four 12" x 20" x 6.38" deep hot food wells for efficient service. This left-handed heated base operates at 208 volts, providing a mobile solution for cafeterias and buffets.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food caddy designed for efficiency and reliability. This electric unit features an enclosed heated base, ensuring that your dishes remain at optimal serving temperatures while maintaining a sleek, professional appearance. With a capacity for four 12" x 20" pans, it is perfect for busy cafeterias, buffets, and catering events.
#@@# Efficient Heating System#@#
The integrated heating system operates at 208 volts, providing consistent warmth across all food wells. This feature ensures that your meals are served hot, enhancing customer satisfaction and reducing waste. With a working height of 34 inches, it allows for comfortable access while serving.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this hot food caddy withstands the rigors of daily use in high-volume environments. The material not only resists corrosion but also simplifies cleaning, ensuring that your equipment remains hygienic and visually appealing. This longevity translates into lower replacement costs over time.
#@@# Mobile Design for Flexibility#@#
Designed for mobility, this unit features a compact footprint that fits seamlessly into various service layouts. Its enclosed base allows for easy transport between locations, making it ideal for events or changing service needs. This adaptability enhances operational efficiency, allowing staff to focus on service rather than logistics.
#@@# Ample Capacity for High Demand#@#
With the ability to hold four pans, this caddy accommodates a variety of dishes, from entrees to sides. This capacity is essential for busy settings where multiple options are necessary to meet customer demands. The design promotes organized service, reducing wait times and improving overall workflow.
#@@# NSF Certified for Safety#@#
Safety is paramount in food service, and this unit is NSF certified, ensuring compliance with health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Caddy Corporation TF-634-L Hot Food Caddy, conduct regular inspections of electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth to maintain hygiene. Check heating elements for wear and replace if needed. Monitor temperature settings to meet food safety standards. Regularly verify that the unit is level for even heating. Following these practices will enhance the longevity and efficiency of your food holding equipment.
