Transform your food service operation with a powerful solution designed for efficiency and quality. This electric hot food caddy combines a sleek, slimline design with robust functionality, ensuring that your culinary creations remain at the perfect serving temperature. With three deep hot food wells and individual heat controls, this unit is engineered to meet the demands of high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food caddy is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food remnants from the wells. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the stainless steel, avoiding abrasive cleaners. Regularly check heat controls and clean around the casters to prevent buildup. This routine helps prevent bacteria growth, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Caddy Corporation TF-633 has three 12" x 20" x 6.38" deep hot food wells with a heated base for efficient service. This mobile unit runs on 208 volts and features insulated wells with individual heat controls for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and quality. This electric hot food caddy combines a sleek, slimline design with robust functionality, ensuring that your culinary creations remain at the perfect serving temperature. With three deep hot food wells and individual heat controls, this unit is engineered to meet the demands of high-volume environments.
#@@# Efficient Heat Control#@#
Each of the three compartments features individual heat controls, allowing for precise temperature management. This capability ensures that different dishes can be maintained at optimal serving temperatures simultaneously, enhancing the overall dining experience. Operators can easily adjust settings based on specific menu items, reducing the risk of food spoilage.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this hot food caddy withstands the rigors of daily use in busy kitchens. The material not only provides a professional appearance but also ensures longevity and ease of cleaning. Its resistance to corrosion and wear makes it an ideal choice for food service professionals looking for reliability.
#@@# Ample Capacity for Pans#@#
Designed to accommodate three full-size 2-1/2" deep pans, this unit maximizes storage while maintaining a compact footprint. The spacious wells allow for a variety of dishes, from entrees to sides, making it versatile for any buffet or cafeteria setting. This feature enables operators to serve a diverse menu without sacrificing space.
#@@# Mobile Design with Swivel Casters#@#
Equipped with four swivel casters, including two with brakes, this hot food caddy offers exceptional mobility. Staff can easily reposition the unit as needed, facilitating efficient service during peak hours. The ability to lock the casters in place ensures stability, providing peace of mind during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Caddy Corporation TF-633 Hot Food Caddy, conduct regular inspections of electrical components and connections. Clean stainless steel surfaces with mild detergent to prevent buildup. Check heat controls for functionality and adjust as needed. Inspect casters for wear and ensure they roll smoothly. Maintain cleanliness by emptying and washing hot food wells with warm, soapy water.
