Transform your food service operation with a powerful electric hot food caddy designed for efficiency and reliability. This unit not only keeps your dishes at optimal serving temperatures but also enhances the overall presentation of your culinary offerings. With robust construction and ample capacity, it meets the demands of high-volume environments while ensuring quality service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Caddy Corporation TF-616 in top shape, unplug it. Remove food from the wells and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces, using non-abrasive cleaners. Regularly check heating elements and vents for grease buildup to prevent fires. Clean the exterior with a damp cloth to maintain appearance. Following these steps ensures food safety, reduces utility costs, and extends your equipment's life.#@@#Additional Info#@#The Caddy Corporation TF-616 features six 12" x 20" x 6.38" deep hot food wells for efficient service. Operating at 208 volts, this mobile unit has a stainless steel construction and an open shelf base for durability.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food caddy designed for efficiency and reliability. This unit not only keeps your dishes at optimal serving temperatures but also enhances the overall presentation of your culinary offerings. With robust construction and ample capacity, it meets the demands of high-volume environments while ensuring quality service.
#@@# Spacious Hot Food Wells#@#
Featuring six deep wells, each measuring 12" x 20" x 6.38", this caddy accommodates a variety of dishes simultaneously. The generous capacity allows for diverse menu options, making it ideal for buffets, cafeterias, and catering events. This design ensures that food remains hot and ready to serve, enhancing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
The top and base of this unit are crafted from stainless steel, providing a sturdy and hygienic surface for food service. This material not only resists corrosion but also simplifies cleaning, ensuring that your operation maintains high standards of food safety. The sleek finish adds a professional touch to any serving area.
#@@# Open Shelf Base Design#@#
An open shelf base allows for easy access to food wells and promotes efficient workflow in busy environments. This design facilitates quick replenishment of dishes, minimizing downtime during peak service hours. Staff can easily navigate around the unit, enhancing overall operational efficiency.
#@@# Mobile and Versatile#@#
Equipped with mobility features, this hot food caddy can be easily relocated to meet changing service needs. Its design supports flexibility in layout, allowing for quick adjustments during events or daily operations. This versatility is essential for adapting to different service styles and customer demands.
#@@# High Power Efficiency#@#
Operating at 208 volts and 34.6 amps, this unit delivers consistent heating performance while maintaining energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Caddy Corporation TF-616 Hot Food Caddy, conduct regular maintenance checks. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect heating elements for wear or damage. Empty and clean food wells daily to maintain hygiene. Verify the unit is level for even heating. Check electrical connections periodically for secure fittings. Following these steps will enhance the longevity and efficiency of your food holding equipment.
