Transform your food service operation with a powerful electric hot food caddy designed for efficiency and reliability. This mobile unit, featuring five deep hot food wells, ensures that your culinary creations remain at optimal serving temperatures while maximizing space on your serving counter. Built with durable stainless steel, this caddy enhances the aesthetic of your buffet line and withstands the rigors of daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food caddy is vital for food safety and equipment longevity. Unplug the unit. Remove food remnants and wash the interior with mild soap and a soft cloth. Focus on stainless steel surfaces, ensuring they are grease-free. Regularly check and clean heating elements to prevent buildup. Inspect the exterior for wear. Keeping your equipment clean enhances performance, helps pass health inspections, and avoids costly repairs.#@@#Additional Info#@#The Caddy Corporation TF-605-L has five 12" x 20" x 6.38" deep hot food wells for efficient service. This electric caddy operates at 208 volts and features durable stainless steel construction. Its open design allows for easy access.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food caddy designed for efficiency and reliability. This mobile unit, featuring five deep hot food wells, ensures that your culinary creations remain at optimal serving temperatures while maximizing space on your serving counter. Built with durable stainless steel, this caddy enhances the aesthetic of your buffet line and withstands the rigors of daily use.
#@@# Ample Capacity for High Demand#@#
Featuring five 12" x 20" x 6.38" deep wells, this hot food caddy accommodates a variety of dishes, allowing for seamless service during peak hours. The generous capacity ensures that you can serve large quantities without compromising on quality or temperature, making it ideal for cafeterias, restaurants, and catering events.
#@@# Efficient Heating System#@#
Equipped with a robust heating system, this unit operates at 208 volts and 28.8 amps, providing consistent warmth to keep food at safe serving temperatures. The heated design ensures that your dishes remain deliciously warm throughout service, reducing waste and enhancing customer satisfaction.
#@@# Stainless Steel Construction#@#
The top and base of this caddy are crafted from high-quality stainless steel, ensuring durability and ease of cleaning. This material resists corrosion and maintains a professional appearance, making it suitable for any food service environment. The stainless steel finish complements your kitchen's aesthetic while providing a hygienic surface for food service.
#@@# Open Base Design for Accessibility#@#
The open base design allows for easy access to food wells, facilitating quick replenishment and service. This feature is particularly beneficial in busy settings where speed is essential, enabling staff to serve customers efficiently without delays.
#@@# Mobile and Versatile#@#
Designed for mobility, this hot food caddy can be easily relocated to different service areas as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Caddy Corporation TF-605-L Hot Food Caddy, conduct regular inspections of electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check heating elements for wear or damage, replacing them as needed. Maintain food wells by emptying and cleaning daily to avoid cross-contamination. Verify the unit is level for even heating. Regular maintenance extends equipment lifespan and enhances food safety.
