Stop sacrificing efficiency for durability. This open bussing caddy combines heavy-duty construction with modular storage to streamline clearing, transport, and staging across high-volume foodservice environments. Foodservice managers will find that this unit reduces labor time and protects wares while fitting standard back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a microfiber cloth and mild detergent, then rinse and dry to prevent residue. Sanitize high-touch areas like shelf edges, handles, and the refuse container with an EPA-approved sanitizer per label instructions. Inspect casters and tighten fasteners weekly. Remove food debris from under shelves to deter pests and avoid contamination. Regular cleaning maintains appearance and aids health compliance.#@@#Additional Info#@#Caddy Corporation T-209 bus cart measures 33" W x 21" D x 34.75" H with stainless steel construction and three shelves.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for durability. This open bussing caddy combines heavy-duty construction with modular storage to streamline clearing, transport, and staging across high-volume foodservice environments. Foodservice managers will find that this unit reduces labor time and protects wares while fitting standard back-of-house workflows.
#@@# Stainless Steel Frame#@#
Engineers fabricate the cart from 16-gauge stainless steel to resist corrosion and withstand daily impact in hectic kitchens. Operators gain a rigid platform that maintains structural integrity under repeated loading and frequent cleaning.
#@@# Three Shelf Layout#@#
The design places three open shelves in a compact footprint, enabling organized staging of dishes, trays, and service items within a 33-inch by 21-inch area. Staff can access contents quickly from either side, cutting handling steps during bussing cycles.
#@@# Integrated Container Options#@#
The unit ships with two plastic dish boxes, a four-compartment silverware box, and a stainless tray for glass racks to accommodate mixed loads. Supervisors receive a pre-configured solution that separates soiled dishware, utensils, and glassware for efficient routing to dishwash.
#@@# Removable Refuse Bin#@#
The cart includes a removable stainless steel refuse container to isolate waste at the point of collection and simplify disposal. Custodial staff can remove and empty the bin without disturbing stacked items, improving turnover and hygiene control.
#@@# Heavy Duty Mobility#@#
Four-inch heavy-duty swivel casters deliver maneuverability through crowded aisles while supporting the product weight and loaded contents. Floor crews can navigate tight service passages with minimal effort and maintain steady travel at typical push speeds.
#@@# NSF Certification#@#
Manufacturers certify the unit to NSF standards for commercial foodservice equipment, ensuring material suitability and cleanability for regulated operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain maneuverability. Clean stainless steel surfaces with a mild detergent and nonabrasive pad; rinse and dry to prevent spotting. Sanitize shelves and plastic dish boxes after each shift using approved sanitizers compatible with CSA and NSF requirements. Empty and clean the removable refuse container daily to avoid odors. Lubricate caster bearings quarterly and check welds for integrity during scheduled preventive maintenance.
