Stop settling for slow, inconsistent dish handling. This heated dish dispenser delivers steady throughput and precise heat control, allowing staff to serve plate after plate at a consistent temperature with minimal handling time. Designed for high-volume operations, this unit combines robust power with adjustable dispensing cylinders to accommodate common plate sizes and service flows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let it cool before cleaning. Remove plates and wash with warm, soapy water; rinse and dry. Wipe interior chambers and cylinders with a damp cloth and mild detergent; avoid abrasives. Clean exterior with non-abrasive cleaner and check seals. Vacuum vents and condenser areas to remove grease. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Caddy Corporation’s CM-TQ-503-H heated dish dispenser holds three adjustable cylinders for 10.25" to 12" round plates, operates at 120v, 1950 Watts, and 16.3 amps on a NEMA 5-20P plug, and meets NSF and CSA listings for food service use.#@@#General Info#@#Description #@#
Stop settling for slow, inconsistent dish handling. This heated dish dispenser delivers steady throughput and precise heat control, allowing staff to serve plate after plate at a consistent temperature with minimal handling time. Designed for high-volume operations, this unit combines robust power with adjustable dispensing cylinders to accommodate common plate sizes and service flows.
#@@# Self Leveling#@#
Three self-leveling dispensing cylinders maintain even plate alignment and reduce jams during peak service. Each cylinder adjusts to accommodate round plates ranging from 10.25 inches to 12 inches, ensuring reliable feeding for varying dish inventories.
#@@# Adjustable Cylinders#@#
Each cylinder offers fine adjustment between 10.25 inches and 12 inches to match plate dimensions precisely. Technicians can quickly calibrate the spacing, reducing downtime when switching plate styles and improving presentation consistency.
#@@# Heated Open Base#@#
The open heated base utilizes 1950 Watts at 120v to maintain plate temperature across compartments. Staff notice faster recovery after heavy cycles, which preserves hot food service and minimizes holding losses.
#@@# Three Compartments#@#
Three staggered compartments allow for continuous loading and dispensing during rush periods. Operators can separate clean, ready, and reserve stacks to streamline service and limit cross handling.
#@@# Mobile Freestanding#@#
The freestanding construction permits flexible placement on service lines or carts without the need for permanent installation. Mobility supports reconfiguration of front-of-house setups and adapts to changing traffic patterns.
#@@# Commercial Certifications#@#
The unit meets CSA and NSF requirements and operates on a 1-Ph, 60 Hz, 120 volts electrical supply with NEMA 5-20P plug compatibility. Facility managers can verify code compliance and ensure simplified electrical integration for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and heating elements weekly to remove dust and food debris; disconnect power at 120v and NEMA 5-20P before service. Clean stainless and powder-coated surfaces with a mild detergent and soft cloth; avoid abrasives that damage finish. Verify door clearances and adjust self-leveling cylinders for smooth dispensing of 10.25" to 12" plates. Test thermostatic control and replace worn seals to maintain consistent 1950 Watts operation and CSA compliance.
