Transform your food service operation with a versatile dish dispenser designed for efficiency and ease of use. The innovative design features three self-leveling adjustable dispensing cylinders, accommodating dish sizes from 10.25 inches to 12 inches in diameter. This unit streamlines service, ensuring that your plates are always ready for quick access, enhancing both speed and organization in busy environments.
LongDescription#@#Caddy Magic Dish Dispenser, open style, unheated, slim line, (3) self-leveling adjustable dispensing cylinders, approximate dish size 10-1/4" to 12" dia., reinforced stainless steel top, welded stainless steel tubular frame, 4" swivel casters, NSF#@@#Cleaning Instructions#@#To keep your Caddy Magic Dish Dispenser in shape, wipe the stainless steel with mild detergent and a soft cloth. Rinse the dispensing cylinders with warm water to remove food debris. Regularly check the swivel casters for obstructions and clean them. Inspect compartments for wear and replace damaged parts promptly. A clean dispenser enhances food safety and prolongs the equipment's lifespan, ensuring efficient operation.#@@#Additional Info#@#The Caddy Corporation CM-T-503 features three adjustable dispensing cylinders for round dishes from 10.25" to 12" in diameter. This unheated, open-style dispenser has a reinforced stainless steel top and a sturdy frame for durability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile dish dispenser designed for efficiency and ease of use. The innovative design features three self-leveling adjustable dispensing cylinders, accommodating dish sizes from 10.25 inches to 12 inches in diameter. This unit streamlines service, ensuring that your plates are always ready for quick access, enhancing both speed and organization in busy environments.
#@@# Self-Leveling Adjustable Cylinders#@#
The three self-leveling cylinders automatically adjust to the height of the dishes, ensuring that plates remain accessible at all times. This feature minimizes the need for manual adjustments, allowing staff to focus on serving customers rather than managing dish storage. The design promotes a seamless workflow, especially in high-demand settings.
#@@# Reinforced Stainless Steel Top#@#
Constructed with a reinforced stainless steel top, this dish dispenser offers durability and stability. The robust surface withstands the rigors of daily use, making it ideal for bustling kitchens. Additionally, the stainless steel finish provides a professional appearance that complements any food service environment.
#@@# Welded Stainless Steel Frame#@#
The welded tubular frame enhances the overall strength and longevity of the unit. This construction method ensures that the dispenser can handle the weight of multiple plates without compromising stability. Operators can rely on this sturdy design to maintain performance even in the busiest of settings.
#@@# Open Style Design#@#
Featuring an open style, this dish dispenser allows for easy access to plates from all angles. Staff can quickly grab dishes without fumbling, which significantly reduces wait times during peak hours. This accessibility is crucial for maintaining efficiency in fast-paced food service operations.
#@@# Freestanding Installation#@#
Designed for freestanding installation, this unit can be placed wherever it is most convenient in your kitchen or service area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Caddy Magic Dish Dispenser, regularly inspect the dispensing cylinders for wear or damage. Clean the stainless steel surfaces with a soft cloth and mild detergent to maintain appearance and prevent corrosion. Check the swivel casters for smooth operation and lubricate them as needed. Keep the unit level for proper dispensing.
