Stop sacrificing uptime for convenience. This heated open-style dish dispenser delivers consistent plate delivery, precise temperature control, and easy servicing to support high-traffic cafeterias and catering operations. Operational teams will gain steady workflow, controlled heat, and simplified adjustments that reduce breaks in service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cool down. Remove plates and wipe internal surfaces with a mild detergent solution and a soft cloth. Clean heated elements with a damp cloth; avoid abrasive pads. Vacuum condenser area and wipe exterior with non-abrasive cleaner. Inspect seals and mounting hardware; tighten or replace as needed. Dry all surfaces thoroughly before reconnecting power. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Caddy Corporation CM-T-404-H dispenses four adjustable plate cylinders for 9.63" to 10.13" dishes, delivers 2000 Watts at 120v with 16.6 amps, operates freestanding, is CSA and NSF certified, and supports mobile service.#@@#General Info#@#Description #@#
Stop sacrificing uptime for convenience. This heated open-style dish dispenser delivers consistent plate delivery, precise temperature control, and easy servicing to support high-traffic cafeterias and catering operations. Operational teams will gain steady workflow, controlled heat, and simplified adjustments that reduce breaks in service.
#@@# Self-Leveling Cylinders#@#
Four self-leveling adjustable cylinders accommodate round plates from 9.63 inches to 10.13 inches in diameter, maintaining stack alignment as staff load or remove dishes. Operators can expect consistent dispensing that reduces jams and maintains throughput during peak periods.
#@@# Heated Open Base#@#
Integrated heating supplies 2000 Watts through a freestanding open base to maintain plate temperature while allowing rapid access for loading and retrieval. Maintenance crews find the open configuration straightforward to clean and inspect without removing multiple panels.
#@@# Electrical Compatibility#@#
Designed for single-phase 120v operation at 60 Hertz with a NEMA 5-20P plug and 16.6 amp draw, the unit installs on standard commercial circuits without special wiring in most facilities. Facilities managers can plan power distribution precisely because the specifications list exact electrical demand.
#@@# Capacity And Mobility#@#
Four compartments provide segregated storage to organize up to four plate stacks simultaneously, and the unit ships as a mobile dispensing solution compatible with busy service lines. Kitchen staff gain organized staging for different menu items, reducing cross-traffic and handling errors.
#@@# Durable Construction#@#
Engineered for food service, the heated construction and round plate style suit continuous use in institutional and hospitality environments while meeting CSA and NSF Certified standards. Administrators receive equipment that aligns with regulatory inspection requirements and operational durability expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CM-T-404-H daily for damage and check the electrical cord before use. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Remove plates and wipe dispensing cylinders with a soft cloth; avoid abrasives. Check self-leveling mechanisms and adjust per manual every 30 days. Test thermostat accuracy monthly and recalibrate if needed. Replace worn seals and gaskets immediately. Keep vents clear and vacuum condenser fins quarterly.
