Safety and compliance are paramount in food service. This dispenser is CSA certified, meeting industry standards for equipment safety and performance, giving you peace of mind while you focus on delivering exceptional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Caddy Corporation CM-T-304 dish dispenser in shape, wipe the exterior with a damp cloth and mild detergent. Use a soft brush or cloth to clear debris from compartments. Regularly check self-leveling cylinders for blockages and clean as needed. This maintenance prevents contamination and ensures smooth operation. Keeping your equipment clean enhances safety, extends lifespan, avoids costly repairs, and ensures compliance with health regulations.#@@#Additional Info#@#The Caddy Corporation CM-T-304 has four adjustable dispensing cylinders for dish sizes from 7.38" to 9.5". This unheated, freestanding dispenser enhances organization and accessibility for food service professionals.#@@#General Info#@#Description #@#
Safety and compliance are paramount in food service. This dispenser is CSA certified, meeting industry standards for equipment safety and performance, giving you peace of mind while you focus on delivering exceptional service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Caddy Corporation CM-T-304 dish dispenser, regularly inspect the dispensing cylinders for wear or damage. Clean the exterior with a damp cloth and mild detergent for a professional look. Check compartments for food residue and wipe them down as needed. Keep the unit level during operation for proper dispensing. Position the dispenser away from heat sources to prevent warping.
