Transform your food service operation with a versatile dish dispenser designed for efficiency and ease of use. This innovative unit accommodates a range of plate sizes, ensuring that your kitchen can keep up with high demand without sacrificing quality. Built for durability and functionality, it streamlines service while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Caddy Corporation CM-T-303 dish dispenser in shape, wipe the exterior with a damp cloth and mild soap. Remove food debris from the dispensing cylinders. Check compartments for buildup and clean with warm, soapy water. Rinse and dry completely to prevent moisture. Regular maintenance avoids costly repairs and ensures health compliance. A clean dispenser enhances food safety and improves kitchen efficiency.#@@#Additional Info#@#The Caddy Corporation CM-T-303 has three self-leveling dispensing cylinders for dish sizes from 7.38" to 9.5". This unheated, freestanding caddy enhances organization and accessibility in food establishments.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile dish dispenser designed for efficiency and ease of use. This innovative unit accommodates a range of plate sizes, ensuring that your kitchen can keep up with high demand without sacrificing quality. Built for durability and functionality, it streamlines service while maintaining a professional appearance.
#@@# Self-Leveling Design#@#
The self-leveling feature of this dispenser ensures that plates are always accessible, regardless of their size. This design minimizes the risk of spills and breakage, allowing staff to serve efficiently during peak hours. By automatically adjusting to various plate diameters, it enhances workflow and reduces the time spent on plate management.
#@@# Three Compartment Capacity#@#
Equipped with three compartments, this unit allows for organized storage of different plate sizes, ranging from 7 3/8" to 9 1/2". This configuration maximizes space utilization while providing easy access to plates, which is essential in fast-paced environments. The compartmentalized design promotes efficiency, enabling staff to serve multiple dishes simultaneously.
#@@# Open Style Construction#@#
The open style of this dispenser facilitates quick loading and unloading of plates, enhancing service speed. Staff can easily see and reach the plates they need, reducing wait times for customers. This design not only improves operational efficiency but also contributes to a more organized kitchen environment.
#@@# Freestanding Installation#@#
Designed for freestanding installation, this unit can be placed wherever it is most convenient for your kitchen layout. This flexibility allows for optimal placement in busy service areas, ensuring that staff can access plates without hindrance. The freestanding nature also simplifies setup and relocation as needed.
#@@# Durable and Reliable Build#@#
Constructed with high-quality materials, this dish dispenser is built to withstand the rigors of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Caddy Corporation CM-T-303 dish dispenser, regularly inspect the dispensing cylinders for wear or damage. Clean the exterior with a damp cloth and mild detergent for a professional look. Check compartments for food residue and wipe them down as needed. Keep the unit level for proper operation. Ensure the dispenser is in a location that allows easy access for staff. Following these practices will enhance the equipment's longevity and efficiency.
