Stop sacrificing speed for control. This heated open-style dish dispenser holds two self-leveling adjustable cylinders and maintains plate temperature while allowing rapid dispensing in high-traffic service lines. Catering operations, cafeterias, and hospital kitchens gain consistent holding at 120v with simple, mobile deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove plates and wipe interior with mild detergent and warm water. Scrub dispensing cylinders with a soft brush; avoid abrasive pads. Clean exterior with non-abrasive cloth and approved cleaner. Inspect seals and heating elements; remove grease from vents to reduce fire risk. Rinse and dry all parts thoroughly. Reassemble when fully dry and reconnect power. Regular cleaning prevents contamination, equipment failure, higher bills, and inspection failures.#@@#Additional Info#@#Caddy Corporation CM-T-102-H heated dish dispenser features two adjustable cylinders for 0" to 5.75" plates, freestanding design, 120 volts, 700 watts, 5.8 amps, NEMA 5-15P, CSA and NSF certified, 26.75" W x 15.38" D x 37" H, and a 70-pound chassis.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This heated open-style dish dispenser holds two self-leveling adjustable cylinders and maintains plate temperature while allowing rapid dispensing in high-traffic service lines. Catering operations, cafeterias, and hospital kitchens gain consistent holding at 120v with simple, mobile deployment.
#@@# Self-Leveling Cylinders#@#
Two dispensing cylinders adjust to accommodate round plates from 0 inches to 5.75 inches in diameter and maintain stack alignment to prevent jams. Units raise and lower automatically to keep the top plate accessible, reducing operator intervention during peak periods.
#@@# Heated Operation#@#
The system delivers 700 Watts of controlled heat at 120 volts and 60 hertz, keeping dishes warm and ready without overheating. The heated base preserves product temperature uniformly across both compartments for consistent service quality.
#@@# Open Base Design#@#
The open-style construction enables quick loading and visual inventory checks, accelerating restocking during rushes. Staff inspect plate levels at a glance and reload without obstructing service flow.
#@@# Dual Compartments#@#
Two separate compartments provide capacity segregation for different plate sizes or service lines, increasing throughput and organizational flexibility. Operators assign compartments to specific stations to streamline multi-menu operations.
#@@# Freestanding Mobility#@#
A freestanding configuration eliminates reliance on built-in cabinetry and allows placement at points of need across kitchens and mobile service carts. Staff reposition the dispenser to match changing traffic patterns or event layouts.
#@@# Electrical Compliance#@#
The dispenser uses a standard NEMA 5-15P plug and 1-Ph power, simplifying installation within existing kitchen circuits and meeting CSA and NSF certification criteria. Maintenance teams appreciate the straightforward electrical requirements that reduce setup time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and cylinder guides weekly; remove debris and wipe surfaces with a mild detergent solution to prevent sticking. Flush internal channels monthly with distilled water and dry thoroughly to avoid mineral buildup. Tighten fasteners and verify the NEMA 5-15P cord and 120v connections for wear; replace damaged cords immediately. Calibrate self-leveling cylinders biannually and verify 700 Watts draw with a clamp meter to detect electrical anomalies.
