Transform your food service operation with a versatile dish dispenser designed for efficiency and convenience. This unheated unit features three self-leveling adjustable dispensing cylinders, accommodating dish sizes from 10.25 inches to 12 inches in diameter. Built for high-volume environments, it streamlines service while maintaining organization and accessibility.
LongDescription#@#Caddy Magic Dish Dispenser, cabinet style, unheated, staggered square, (3) self-leveling adjustable dispensing cylinders, approximate dish size 10-1/4" to 12" dia., stainless steel top, plastic corner bumpers, 4" swivel casters, NSF#@@#Cleaning Instructions#@#Cleaning your Caddy Magic Dish Dispenser is vital for hygiene and efficiency. Unplug the unit. Remove dishes and wipe the interior with a mild soap solution and soft cloth. Focus on the dispensing cylinders to remove residue. Clean the stainless steel top with a non-abrasive cleaner to prevent scratches. Regularly check the swivel casters for dirt and clean as needed. Keeping this equipment clean helps prevent foodborne illnesses and ensures compliance with health regulations.#@@#Additional Info#@#The Caddy Corporation CM-SQ-503 features three self-leveling adjustable dispensing cylinders for dishes from 10.25" to 12" in diameter. This unheated, freestanding unit includes a stainless steel top and plastic corner bumpers.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile dish dispenser designed for efficiency and convenience. This unheated unit features three self-leveling adjustable dispensing cylinders, accommodating dish sizes from 10.25 inches to 12 inches in diameter. Built for high-volume environments, it streamlines service while maintaining organization and accessibility.
#@@# Efficient Dispensing Mechanism#@#
The innovative self-leveling design ensures that dishes remain accessible at all times. As dishes are removed, the mechanism automatically adjusts, providing a seamless experience for staff. This feature minimizes wait times and enhances service speed, which is crucial in busy settings.
#@@# Robust Construction#@#
Crafted with a durable stainless steel top, this dispenser withstands the rigors of daily use in commercial kitchens. The enclosed base style protects dishes from contaminants while maintaining a professional appearance. This construction not only enhances longevity but also simplifies cleaning and maintenance.
#@@# Mobility and Flexibility#@#
Equipped with four-inch swivel casters, this unit offers exceptional mobility. Staff can easily reposition the dispenser as needed, adapting to changing service demands. This flexibility is essential for optimizing workflow in dynamic kitchen environments.
#@@# Space-Saving Design#@#
With a depth of 33 inches and a height of 34 inches, this dispenser fits comfortably in various kitchen layouts. Its compact footprint allows for efficient use of space without sacrificing capacity. This design is ideal for establishments where every inch counts.
#@@# NSF Certified for Safety#@#
Meeting NSF standards, this dish dispenser ensures compliance with health and safety regulations. Operators can trust that the unit maintains high hygiene standards, contributing to a safe food service environment. This certification is vital for maintaining customer trust and satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Caddy Corporation CM-SQ-503 Magic Dish Dispenser, regularly inspect the dispensing cylinders for debris. Clean the stainless steel top with mild detergent and a soft cloth. Check plastic corner bumpers for wear and replace if needed. Ensure swivel casters are clean and function smoothly for easy mobility. Periodically verify that the unit is level to prevent dispensing issues. Following these steps will enhance the longevity and efficiency of your equipment.
