Transform your food service operation with a heated dish dispenser designed for efficiency and reliability. This innovative unit features three self-leveling adjustable dispensing cylinders, accommodating dish sizes from 7.38 inches to 9.5 inches in diameter. Built for high-volume environments, it ensures that your plates are always ready for service, maintaining optimal temperature and presentation.
LongDescription#@#Caddy Magic Dish Dispenser, cabinet style, heated, staggered sq. , (3) self-leveling adjustable dispensing cylinders, approximate dish size 7-3/8" to 9-1/2" dia., stainless steel top, plastic corner bumpers, stainless steel electric control box, on/off switch, 4" swivel casters (2 with brakes), ETLus, NSF#@@#Cleaning Instructions#@#Cleaning your Caddy Magic Dish Dispenser is essential for performance. Unplug the unit. Remove dishes and wipe the interior with a mild soap solution and soft cloth. Focus on the dispensing cylinders to remove debris. Clean the stainless steel top with a non-abrasive cleaner. Regularly check the casters for dirt and clean as needed. Keeping it clean prevents bacteria growth, reduces fire risks, and extends lifespan.#@@#Additional Info#@#The Caddy Corporation CM-SQ-303-H includes three adjustable dispensing cylinders suitable for dishes ranging from 7.38" to 9.5" in diameter.#@@#General Info#@#Description #@#
Transform your food service operation with a heated dish dispenser designed for efficiency and reliability. This innovative unit features three self-leveling adjustable dispensing cylinders, accommodating dish sizes from 7.38 inches to 9.5 inches in diameter. Built for high-volume environments, it ensures that your plates are always ready for service, maintaining optimal temperature and presentation.
#@@# Efficient Dispensing System#@#
The three self-leveling cylinders provide seamless access to dishes, allowing staff to serve quickly and efficiently. This design minimizes wait times, ensuring that customers receive their meals promptly. With adjustable settings, the dispenser can accommodate various dish sizes, enhancing versatility in any kitchen.
#@@# Robust Construction#@#
Crafted with a stainless steel top and enclosed base, this unit withstands the rigors of daily use in busy kitchens. The durable materials resist corrosion and wear, ensuring longevity and reliability. Additionally, plastic corner bumpers protect against damage, maintaining the unit's appearance over time.
#@@# Mobile Design#@#
Equipped with four swivel casters, including two with brakes, this heated dispenser offers exceptional mobility. Staff can easily reposition the unit as needed, facilitating efficient workflow and service. The freestanding design allows for flexible placement in any kitchen layout, optimizing space utilization.
#@@# Consistent Heating Performance#@#
Operating at 950 watts and 120 volts, this unit delivers consistent heating to keep dishes warm and ready for service. The electric control box features an on/off switch, allowing for easy operation. This reliable heating system ensures that food maintains its quality and temperature until it reaches the customer.
#@@# ETL and NSF Certified#@#
This heated dish dispenser meets rigorous safety and sanitation standards, as evidenced by its ETL and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Caddy Corporation CM-SQ-303-H Magic Dish Dispenser, regularly inspect the dispensing cylinders for wear and alignment. Clean stainless steel surfaces with mild detergent and a soft cloth. Check the electric control box and on/off switch for functionality. Lubricate the swivel casters for mobility. Verify that the unit remains level for efficient operation. Regular maintenance extends equipment lifespan and enhances service efficiency in your establishment.
