Stop juggling plates and service flow. This freestanding dish dispenser streamlines high-volume operations by organizing up to three stacks of round plates while maintaining plate integrity and access speed. Its self-leveling cylinders keep plates available without constant adjustment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the dispenser. Remove plates and wipe cylinders with a mild detergent solution; use a soft cloth to avoid scratching the enclosed cabinet. Clean dispense guides and shelf faces weekly to remove grease and debris. Vacuum vents and wipe exterior with non-abrasive cleaner to maintain efficiency and reduce fire risk. Inspect seals and moving parts monthly; tighten fasteners and replace worn components to prevent breakdowns and ensure CSA compliance.#@@#Additional Info#@#Caddy Corporation CM-S-503 dispenses 10.25"–12" round plates via three adjustable cylinders in a freestanding cabinet. The unheated unit weighs 110 pounds and measures 49.5" wide by 34" high by 16.5" deep, fitting foodservice lines efficiently.#@@#General Info#@#Description #@#
Stop juggling plates and service flow. This freestanding dish dispenser streamlines high-volume operations by organizing up to three stacks of round plates while maintaining plate integrity and access speed. Its self-leveling cylinders keep plates available without constant adjustment.
#@@# Material Efficiency#@#
The enclosed cabinet saves space and secures three compartments in a compact footprint, with an overall width of 49.5 inches and a depth of 16.5 inches to fit service lines. Designers specified enclosed construction to reduce contamination risk while preserving a neat presentation for both front-of-house and back-of-house deployments.
#@@# Adjustable Plate Capacity#@#
Three self-leveling dispensing cylinders accept plate diameters from 10.25 inches to 12 inches, allowing teams to load a range of standard plate sizes. Operators can adjust each cylinder to match plate thickness and diameter, which reduces jams and maintains rapid retrieval during peak periods.
#@@# Unheated Operation#@#
The unheated design reduces energy consumption and simplifies maintenance compared with heated units, helping facilities limit operating costs and mechanical failure points. Staff can pair this dispenser with separate warming equipment when temperature control is necessary for a holding strategy.
#@@# Mobility and Placement#@#
The freestanding form factor supports flexible placements on service counters, carts, or near plating stations, enabling managers to reconfigure workflow without hard installations. Mobile deployment improves throughput by positioning plates where staff need them most, cutting transfer times and enhancing service cadence.
#@@# Durable Compliance#@#
Constructed for commercial use with NSF certification, this dispenser meets health and sanitation expectations in institutional and hospitality settings. Facility managers can rely on sturdy materials and certified design to withstand heavy daily cycles while complying with inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect dispensing cylinders weekly for debris and adjust self-leveling mechanisms to maintain consistent plate flow. Clean interior and exterior with a neutral detergent and soft cloth; rinse and dry thoroughly to prevent residue. Lubricate moving parts quarterly using food-safe lubricant. Verify seals and mounting fasteners monthly and tighten as needed. Calibrate cylinder spacing for 10.25" to 12" plates before high-volume service.
