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Caddy Corporation CM-50 1 Self-Leveling Adjustable Dispensing Cylinder 10.25" to 12" Dia. Dish Size Open Style Unheated Drop In Caddy Magic Dish Dispenser

Caddy Corporation

$822.60
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SKU:
CM-50
Weight:
16.00 LBS
Shipping:
Calculated at Checkout
Item Type:
Unheated
NSF Certified:
Yes
Base Style:
Open
Construction:
Unheated
Installation Type:
Drop In
Plate Diameter:
10 1/4" to 12"
Plate Style:
Round
email_price:
no
Tags:
Dispenser, Plate Dish, Drop In
Label Option type:
rectangles
Net Price:
616.95
msrp_price:
no
Ship From:
08014
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Tray and Dish Dispenser
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 446-6129
Packed By:
1 Each
add_to_cart:
no
MAP Price:
822.60
Manufacturer:
Caddy Corporation
login_price:
no
List Price:
1371.00
Trigger BC Integration:
Y-12/10/2025_6:00PM
Taxonomy Weight:
16
Filter_Manufacturer:
Caddy Corporation
Filter_Style:
Unheated
Filter_Installation Type:
Drop In
Filter_Base Style:
Open
Primary Image:
Caddy Corporation_CM-50.png
specsheet:
Caddy Corporation_CM-50.pdf
warranty:
Caddy Corporation_CM-50_1.pdf
Sale Price:
822.60
Compartment Quantity:
1 Compartment
Filter_Number of Compartments:
1 Compartment
Filter_NSF Listed:
Yes
Keyfeatures5:
NSF certified for foodservice use
Keyfeatures4:
Unheated open design for safe handling
Keyfeatures6:
16 pounds durable stainless construction
Keyfeatures:
Self-leveling dispensing for consistent plate access
Keyfeatures3:
Drop-in installation for quick fit
Keyfeatures2:
Adjustable for 10.25" to 12" plates
short_description:
Caddy Corporation CM-50 dispenses 10.25" to 12" round dishes with a self-leveling, adjustable cylinder for drop-in installation.
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Robust construction supports continuous use in cafeterias, hospitals, bars, and catering lines while resisting wear from daily handling. The unit withstands frequent reloading and cleaning cycles, extending service life and lowering replacement costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear dishes before cleaning. Remove the CM-50 dispenser from the drop-in site. Wash interior and exterior with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry all surfaces to prevent corrosion. Inspect seals and mounting hardware; tighten or replace parts as needed. Clean nearby vents and counters to reduce grease buildup and fire risk. Schedule coil and component cleaning monthly to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Caddy Corporation CM-50 dispenser accepts 10.25" to 12" round plates, self-levels for front access, and mounts as an open, unheated cylinder; stainless construction supports institutional use, meets NSF and CSA standards, and weighs 16 pounds.#@@#General Info#@#Description #@# Robust construction supports continuous use in cafeterias, hospitals, bars, and catering lines while resisting wear from daily handling. The unit withstands frequent reloading and cleaning cycles, extending service life and lowering replacement costs.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CM-50 dispenser weekly for debris and verify self-leveling action operates smoothly. Remove plates and clean interior with mild detergent and warm water; rinse thoroughly and dry to prevent residue. Lubricate moving parts quarterly with food-safe lubricant per manufacturer guidelines. Check mounting flange and drop-in seal for wear and tighten fasteners to maintain secure installation. Test dispensing function after reassembly and log maintenance dates for CSA compliance.