Transform your kitchen's efficiency with a powerful electric convection oven designed for high-volume cooking. This unit combines robust performance with a compact footprint, making it ideal for restaurants, catering services, and educational institutions. With its stainless steel construction and advanced features, this oven ensures consistent results while maximizing productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Cadco XAF-133 convection oven in shape, unplug it first. Wipe the stainless steel exterior with a soft cloth and mild detergent. For the interior, use a non-abrasive cleaner for food residues. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Inspect the heating elements for wear. Keeping your oven clean enhances performance and extends its lifespan, ensuring it operates efficiently and safely.#@@#Additional Info#@#The Cadco XAF-133 Stainless Steel Half Size Electric Convection Oven operates at 208-240 volts and features a single deck design. With a power output of 2700 watts, this oven is perfect for food service professionals seeking reliable performance.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful electric convection oven designed for high-volume cooking. This unit combines robust performance with a compact footprint, making it ideal for restaurants, catering services, and educational institutions. With its stainless steel construction and advanced features, this oven ensures consistent results while maximizing productivity.
#@@# Efficient Cooking Performance#@#
This convection oven operates at 2.7 kW, providing rapid heating and even cooking throughout the chamber. The manual control system allows chefs to easily adjust settings for various recipes, ensuring optimal results every time. With a half-size capacity, it fits seamlessly into any kitchen layout while delivering the performance needed for busy service periods.
#@@# Durable Stainless Steel Design#@#
Constructed from high-quality stainless steel, this oven resists corrosion and wear, making it suitable for the demands of a commercial kitchen. The sleek exterior not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. This durability ensures that the oven remains a reliable asset in your culinary operations for years to come.
#@@# Single Deck Configuration#@#
Featuring a single deck, this oven maximizes cooking space without taking up excessive room. It accommodates half-size sheet pans, allowing for versatile cooking options, from baking to roasting. This design is particularly beneficial in environments where space is at a premium, enabling efficient use of kitchen real estate.
#@@# Manual Control for Precision#@#
The manual control type offers chefs the ability to fine-tune cooking parameters according to specific needs. This feature is essential for achieving precise results, especially when preparing delicate dishes that require careful temperature management. Chefs can confidently adjust settings to ensure each dish meets their high standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Cadco XAF-133 Countertop Convection Oven.#@@#Maintenance Guide#@#To ensure the Cadco XAF-133 Stainless Steel 1 Deck Half Size Electric Convection Oven operates efficiently, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the interior for debris and wipe it down after each use. Check manual controls for proper functionality. Ensure the oven is level for consistent cooking results. Regularly examine the power cord for wear or damage. Following these steps will enhance the oven's performance and longevity.