Transform your food service operation with a powerful countertop buffet warmer designed for efficiency and reliability. This unit accommodates multiple pans while ensuring that your dishes remain at the perfect serving temperature. With robust construction and user-friendly features, it is an essential tool for any high-volume kitchen.
LongDescription#@#Jumbo Buffet Server, countertop, 41-1/4" x 14" warming zone, holds (4) half size steam table pans (included), (2) clear Eastman Tritancopolyester rolltop lids with metal hinges, (2) variable heat controls, 155-205F temperature range, safety signal light, cool-touch handles, includes (2) removable stainless pan holders, stainless steel construction, non-skid feet, 120v/60/1-ph, 5.0 amps, 600 watts, NEMA 5-15P, UL, cUL, Made in USA (ships in two cartons)#@@#Cleaning Instructions#@#To keep your Cadco WTBS-4RT Jumbo Buffet Server in top shape, unplug it before cleaning. Remove the pans and lids. Wipe the stainless steel surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners. Clean the heating elements to remove residue. Ensure the unit is dry before plugging it back in. Regular maintenance prevents breakdowns and ensures food safety. A clean buffet server looks good and operates efficiently, helping you save on energy costs.#@@#Additional Info#@#The Cadco WTBS-4RT Jumbo Buffet Server has a stainless steel design and holds four half-size steam table pans. With a temperature range of 155-205°F and two heat controls, it keeps food warm effectively. This unit operates at 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful countertop buffet warmer designed for efficiency and reliability. This unit accommodates multiple pans while ensuring that your dishes remain at the perfect serving temperature. With robust construction and user-friendly features, it is an essential tool for any high-volume kitchen.
#@@# Spacious Warming Zone#@#
The generous warming zone measures 41-1/4" x 14", providing ample space for four half-size steam table pans. This design allows for a diverse array of dishes to be displayed simultaneously, enhancing your buffet offerings. By maximizing the available space, you can serve more customers without compromising quality or presentation.
#@@# Variable Heat Controls#@#
Equipped with two variable heat controls, this warmer allows precise temperature adjustments between 155°F and 205°F. This flexibility ensures that each dish is kept at its ideal serving temperature, preventing overcooking or drying out. Operators can easily tailor the heat settings to accommodate different food types, enhancing overall service quality.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this buffet warmer is built to withstand the rigors of a busy kitchen environment. The material offers durability and simplifies cleaning and maintenance. Its sleek design complements any food service setup, ensuring that functionality meets aesthetic appeal.
#@@# Safety Features#@#
Safety is paramount in any kitchen, and this unit includes a safety signal light to indicate when the warmer is in operation. Additionally, cool-touch handles prevent burns during service, allowing staff to operate the unit safely. These features contribute to a secure working environment, reducing the risk of accidents.
#@@# Removable Pan Holders#@#
The inclusion of two removable stainless pan holders enhances convenience during service and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Cadco WTBS-4RT Jumbo Buffet Server, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect heating elements for wear or damage. Regularly check temperature controls to ensure they function within the 155-205°F range. Empty and clean pans after each use to avoid residue buildup. Verify that non-skid feet remain intact for stability.
