Transform your food service operation with a versatile double buffet server designed for efficiency and reliability. This countertop unit accommodates two third-size steam table pans and ensures that your dishes remain at the perfect serving temperature. With robust stainless steel construction and user-friendly features, this warmer is an essential addition to any high-volume kitchen.
LongDescription#@#Double Buffet Server, countertop, 13-1/8" x 14" warming zone, holds (2) third size steam table pan, (2) clear polycarbonate lids with utensil slots, adjustable snap-action thermostat, 155-205F temperature range, safety signal light, cool-touch handles, includes (1) removable stainless pan holder, stainless steel construction, non-skid feet, 120v/60/1-ph, 2.5 amps, 300 watts, NEMA 5-15P, UL, cUL, Made in USA#@@#Cleaning Instructions#@#Cleaning your buffet server is vital for food safety and equipment longevity. Unplug the unit. Remove pans and lids; wash them with warm, soapy water. Wipe the stainless steel exterior with a non-abrasive cleaner. For the warming zone, use a damp cloth for spills. Regularly check the thermostat and safety signal light. Keeping your buffet server clean prevents bacteria buildup, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Cadco WTBS-23P 15" Double Buffet Server has stainless steel construction and holds two third-size steam table pans. Its adjustable thermostat ranges from 155-205°F, keeping food warm for service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile double buffet server designed for efficiency and reliability. This countertop unit accommodates two third-size steam table pans and ensures that your dishes remain at the perfect serving temperature. With robust stainless steel construction and user-friendly features, this warmer is an essential addition to any high-volume kitchen.
#@@# Optimal Temperature Control#@#
Equipped with an adjustable snap-action thermostat, this unit allows precise temperature settings ranging from 155°F to 205°F. This feature ensures that food maintains its ideal serving temperature, enhancing the dining experience for guests. The safety signal light provides an additional layer of assurance, indicating when the unit is operational.
#@@# Durable Stainless Steel Design#@#
Constructed from high-quality stainless steel, this buffet server offers exceptional durability and resistance to corrosion. The sleek finish enhances aesthetic appeal and simplifies cleaning and maintenance. This robust design ensures longevity, making it a reliable choice for busy food service environments.
#@@# User-Friendly Features#@#
Cool-touch handles facilitate safe handling, preventing burns during service. The included clear polycarbonate lids with utensil slots enhance convenience, allowing for easy access while keeping food protected. These thoughtful design elements streamline operations, making service more efficient.
#@@# Compact Footprint#@#
Measuring 15.25 inches in depth and 18.25 inches in width, this buffet server fits seamlessly into any countertop space. Its compact design maximizes functionality without compromising performance, making it ideal for catering events, buffets, or restaurant service.
#@@# Non-Skid Feet for Stability#@#
The non-skid feet ensure that the unit remains securely in place during operation, reducing the risk of accidents. This stability is crucial in fast-paced environments where safety is a priority.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Cadco WTBS-23P Double Buffet Server, regularly inspect the stainless steel surfaces for wear or damage. Clean the warming zone with a damp cloth and mild detergent after each use. Check the adjustable thermostat for accuracy. Ensure the non-skid feet are intact for stability. Periodically verify that the safety signal light functions correctly. Following these practices will enhance the efficiency and durability of your buffet server.
