The Cadco WT‑10S Electric Warming Shelf is designed to maintain safe serving temperatures in buffet, catering, or prep environments. Offering a 20½″ × 14″ stainless steel warm zone, this countertop unit supports up to one full-size steam table pan or multiple smaller pans. Powered at 120 V and 300 W, it offers consistent warmth and efficient performance in high-traffic foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and let the warming shelf cool completely. Wipe stainless surface with a damp soft cloth or sponge—do not immerse the unit. Clean handles and housing with mild detergent. Avoid abrasive pads or harsh chemicals. Dry thoroughly before next use. Check feet and cord regularly. Clean signal light cover gently. Regularly remove debris or spills to maintain sanitary performance and extend lifespan.#@@#Additional Info#@#Stainless‑steel countertop warming shelf with 20½″ × 14″ surface, adjustable thermostat, 120 V/300 W power, UL/cUL listed, cool‑touch handles and non‑skid feet for commercial buffet use.#@@#General Info#@#Description #@#
The Cadco WT‑10S Electric Warming Shelf is designed to maintain safe serving temperatures in buffet, catering, or prep environments. Offering a 20½″ × 14″ stainless steel warm zone, this countertop unit supports up to one full-size steam table pan or multiple smaller pans. Powered at 120 V and 300 W, it offers consistent warmth and efficient performance in high-traffic foodservice settings.
#@@# Adjustable Heat#@#
The built-in snap‑action thermostat allows precise temperature control from 155°F to 205°F. A safety indicator light signals when heating is active. Operators can fine-tune the setting to maintain freshness without overcooking, making this ideal for buffet or pass-through operations.
#@@# Quality Construction#@#
Featuring a heavy-duty stainless steel body and warming surface, the WT‑10S resists corrosion, dents, and staining. Cool-touch end handles make repositioning easy, while non-skid feet anchor it securely in place. The overall dimensions (26″ W × 15¼″ D × 2⅞″ H) offer a low-profile footprint that fits tight countertop spaces.
#@@# Pan Compatibility#@#
This shelf accommodates one full-size steam table pan, two half-size pans, or three third-size pans—optimizing flexibility in service layouts. The warm zone provides uniform heat distribution, ensuring consistent food temperature across multiple pan configurations.
#@@# Safe Operation#@#
Certified by UL and cULus, the WT‑10S meets commercial safety and sanitation standards. The NEMA 5‑15P grounded plug allows easy installation on standard 120 V circuits. Cool-touch handles and signal light minimize burn risk and improve user awareness.
#@@# Easy Maintenance#@#
The smooth stainless steel surface is easy to wipe clean after use, accelerating turnover times. Since the unit is compact and light (approx. 6–10 lbs.), it can be repositioned or stored with minimal effort. Routine visual inspection and cleaning extend service life.
#@@# Value & Warranty#@#
Backed by a one-year parts and labor warranty, this warming shelf offers dependable operation for operators. Its moderate power draw (2.5 A) helps save on energy costs while providing sustained temperature control during buffet service or prep workflows.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#After use, unplug and wait for cooling. Wipe surface with damp cloth using mild soap. Do not immerse. Inspect and gently clean handles, cord, and indicator light. Dry all components thoroughly. Avoid abrasive or corrosive cleaners. Check non-skid feet and power cord condition periodically. Store in a dry location and clear vents of debris. Maintain regularly to support safe and lasting performance.