Stop trading speed for consistency. This six-slot commercial toaster delivers rapid, uniform toasting across high-traffic operations while maintaining precise control over output and repeatability. Operators will trust its robust stainless steel construction and straightforward controls to produce consistent results shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and allow it to cool. Remove crumbs and debris from slots with a brush; empty crumb tray into a waste bin. Wipe the stainless steel exterior and controls with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean interior surfaces gently to remove grease. Check door seals and electrical cord for wear. Maintain condenser coils and vents free of buildup to improve efficiency and reduce fire risk. Record cleaning dates for CSA and inspection compliance.#@@#Additional Info#@#Cadco CTW-6M(220) 6-slot toaster operates at 220 volts, 2480 Watts, 11.3 amps, providing consistent vertical toasting.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This six-slot commercial toaster delivers rapid, uniform toasting across high-traffic operations while maintaining precise control over output and repeatability. Operators will trust its robust stainless steel construction and straightforward controls to produce consistent results shift after shift.
#@@# Slot Capacity#@#
Six vertical slots sit at the core of the design, enabling simultaneous toasting of multiple slices to meet service peaks. Restaurants and cafeterias can process high volumes without staging multiple cycles, reducing wait times and optimizing kitchen throughput.
#@@# Consistent Power Delivery#@#
The unit operates on 220V single-phase power and draws 11.3 amps, supplying 2480 watts for fast, even heating across all slots. Food service managers will rely on predictable thermal performance to maintain standard portion timing and reduce product variability.
#@@# Durable Construction#@#
Stainless steel construction resists corrosion and withstands repeated daily use in commercial kitchens. Maintenance teams will appreciate surfaces that clean easily and retain structural integrity under heavy-duty schedules.
#@@# Simple Control Interface#@#
A manual timer control provides direct, tactile adjustment of cycle duration for immediate operator feedback. Line cooks and bar staff can adjust toasting time quickly during service without navigating complex digital menus.
#@@# Safety and Compliance#@#
The toaster carries CSA and NSF certifications and meets UL standards, confirming compliance with safety and sanitation requirements for institutional use. Procurement officers will document that equipment satisfies regulatory needs for schools, hospitals, and hospitality sites.
#@@# Compact Footprint#@#
Measuring approximately 17 inches wide by 9 inches high with an 8-inch depth, the unit fits on limited counter space while delivering commercial capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect heating elements weekly and remove crumbs to prevent hotspots and fire risk. Clean stainless steel surfaces with a nonabrasive cloth and mild detergent; rinse and dry immediately to avoid water spots. Ensure door and slot clearances are unobstructed and align trays to prevent jamming. Test Manual Timer controls for consistent cycles and calibrate if times vary. Check electrical connections, cord strain relief, and NEMA 6-20P plug for damage; replace worn parts.
