Stop trading speed for consistency. This commercial pop-up toaster combines dependable throughput with repeatable browning control, engineered to support continuous service in high-demand kitchens and foodservice operations. Designed for 220 volts at 2350 watts and 10.6 amps, this unit provides robust electrical performance and predictable heat delivery for sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove crumb tray and wash with warm, soapy water; dry completely. Wipe stainless steel exterior with a non-abrasive cloth and mild detergent. Clean slot interiors with a soft brush; avoid water contact with electrical components. Inspect and clear vents of debris to reduce fire risk. Check seals and controls for wear; replace parts as needed. Regular cleaning removes bacteria, reduces fire hazards, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Cadco’s CTW-4M(220) 13.5" pop-up toaster operates at 220 volts, 2350 watts, with four 1" slots. It features Manual Timer controls, a keep-warm function, stainless steel construction, a pull-out crumb tray, and ProHeatmica elements.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This commercial pop-up toaster combines dependable throughput with repeatable browning control, engineered to support continuous service in high-demand kitchens and foodservice operations. Designed for 220 volts at 2350 watts and 10.6 amps, this unit provides robust electrical performance and predictable heat delivery for sustained use.
#@@# High Capacity Slots#@#
Four one-inch vertical slots accept multiple slices simultaneously to increase throughput during peak service. Operators gain consistent slice spacing that supports uniform toasting across batches, enabling steady output without stacking or manual juggling.
#@@# Controlled Browning#@#
A manual timer control lets staff dial precise toasting duration for repeatable results across shifts. Chefs obtain targeted color and texture by setting time rather than relying on visual checks, reducing waste and plate rework.
#@@# Keep Warm Function#@#
An integrated keep warm feature maintains toast temperature after cycle completion, preserving service rhythm without overcooking. Kitchen teams serve ready items during short surges while avoiding reheat cycles that degrade crumb structure.
#@@# Durable Construction#@#
Stainless steel body with metallic grey aluminum end panels resists daily wear and cleaning chemicals in commercial environments. Maintenance crews observe fewer surface failures and maintain a professional presentation with routine wiping and sanitizing.
#@@# Serviceable Design#@#
A pull-out crumb tray and manual ejector knob simplify daily cleaning and jam recovery operations. Technicians access wear components quickly, minimizing downtime during busy shifts and reducing labor time spent on routine maintenance.
#@@# Certified Safety#@#
This model carries UL, NSF, and CSA certifications and connects via a NEMA 6-20P plug to 220v/60/1-ph circuits, aligning with common commercial electrical infrastructures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove power before service to prevent shock. Clean crumb tray daily and sanitize with a food-safe detergent to prevent buildup. Wipe stainless surfaces with a soft cloth and mild alkaline cleaner; avoid abrasives that scratch finishes. Verify NEMA 6-20P connection and confirm 220 volts supply and 10.6 amp draw match circuit capacity. Test manual timer and ejector knob monthly and replace worn seals immediately.
