Engineered for continuous service, this four-slot pop-up toaster combines robust construction with precise manual controls to deliver consistent toasting in high-volume environments. Designed for 220 volts operation and 2350 Watts of power, this unit provides rapid heat recovery and predictable cycle times to keep service moving during peak periods. Food service operators gain reliable throughput and simplified maintenance in a compact footprint that fits common counter layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove crumbs using the pull-out tray and wipe interior with a mild soap solution and soft cloth. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent residue. Check and clean heating elements gently after cooling; avoid soaking electrical parts. Inspect cord and NEMA 6-20P plug for wear. Keep vents clear to prevent grease buildup, reduce fire risk, and maintain 2350 Watts efficiency. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Cadco's CTS-4(220) 13.#@@#General Info#@#Description #@#
Engineered for continuous service, this four-slot pop-up toaster combines robust construction with precise manual controls to deliver consistent toasting in high-volume environments. Designed for 220 volts operation and 2350 Watts of power, this unit provides rapid heat recovery and predictable cycle times to keep service moving during peak periods. Food service operators gain reliable throughput and simplified maintenance in a compact footprint that fits common counter layouts.
#@@# ProHeat Elements#@#
High-efficiency heating elements deliver consistent browning across slots while minimizing recovery time between cycles. Restaurants and cafeterias benefit from uniform results that reduce rework and ensure predictable portion quality.
#@@# Manual Timer Control#@#
Manual timer adjustment gives operators direct control over dwell time for each toast cycle, enabling quick adaptation to product thickness and desired doneness. Staff achieve repeatable output without electronic complexity, lowering training time and repair exposure.
#@@# Keep Warm Function#@#
An integrated keep warm mode maintains heat after a cycle to preserve product temperature until service staff retrieve items. Kitchens reduce waste and maintain service pace during brief staging intervals.
#@@# Heavy Duty Construction#@#
The stainless steel body with aluminum end panels provides corrosion resistance and structural integrity for continuous use in commercial settings. Facilities experience lower lifecycle repair needs and simplified surface sanitation procedures.
#@@# Serviceable Design#@#
A pull-out crumb tray and manual ejector knob simplify daily cleaning and jam recovery, reducing downtime and labor for routine maintenance. Technicians perform basic service quickly without specialized tools.
#@@# Commercial Certifications#@#
UL, NSF, and CSA listings, along with NEMA 6-20P plug compatibility, confirm compliance with commercial kitchen electrical and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean heating elements and crumb tray weekly to prevent buildup and maintain toasting performance. Inspect and tighten electrical connections monthly; verify NEMA 6-20P plug and 220v supply match equipment ratings. Lubricate manual timer knob with food-safe lubricant quarterly and exercise the ejector to prevent sticking. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Replace worn seals or damaged components immediately for safety and reliability.
