Stop sacrificing speed for consistency. This grill delivers rapid contact cooking while preserving texture and flavor for each sandwich, enabling continuous service during peak periods. Designed for professional kitchens, it combines high-temperature control with durable construction to support repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let plates cool. Remove grease tray and scrape debris with included scraper. Wipe glass-ceramic plates with warm, soapy water and a non-abrasive cloth; use brass wool only for stubborn residue. Clean housing and controls with a damp cloth. Check seals and non-skid feet; dry all surfaces before reconnecting power. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Cadco CPG10 Single Panini Grill runs on 120v, delivering 1,500 watts with a 740F thermostatic control. It features stainless steel housing, ceramic plates, a 9‑7/8" x 9‑7/8" cooking area, cool-touch handle, pull-out grease tray, and non-skid feet.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This grill delivers rapid contact cooking while preserving texture and flavor for each sandwich, enabling continuous service during peak periods. Designed for professional kitchens, it combines high-temperature control with durable construction to support repeated daily use.
#@@# Top Plate Design#@#
Ribbed ceramic glass on the top plate concentrates heat to create defined sear marks and accelerate crust formation for efficient sandwich finishing. Operators achieve consistent grill lines and Maillard reaction control without prolonged cook times, improving throughput.
#@@# Bottom Plate Surface#@#
Smooth ceramic glass on the bottom plate ensures even pressure distribution and uniform browning across the lower bread surface. Chefs maintain consistent product appearance and reduce operator adjustments during high-volume runs.
#@@# Temperature Control#@#
Manual thermostatic control allows adjustment up to 740°F, enabling rapid transitions between gentle warming and aggressive searing. Kitchen staff set precise surface temperatures to match product profiles and reduce wasted cycles.
#@@# Heat Output and Power#@#
The unit draws 1500 Watts at 120V and 12.5 amps, delivering sufficient energy density for quick heat recovery between uses. Managers can stage multiple units on standard NEMA 5-15P circuits to scale capacity without complex electrical upgrades.
#@@# Construction Quality#@#
Stainless steel housing protects internal components and simplifies daily sanitation through smooth exterior surfaces that resist corrosion. Facilities staff perform routine cleaning faster and maintain professional presentation in front- or back-of-house environments.
#@@# Service and Safety#@#
Cool-touch handle, non-skid feet, pull-out grease tray, and NSF and cMETus certifications support safe, code-compliant operation in commercial settings. Culinary teams reduce burn risk, contain grease for proper disposal, and document compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and calibrate the manual thermostat for accurate temperatures up to 740F. Remove power before cleaning and let surfaces cool. Use the supplied scraper on glass-ceramic plates; brass wool for stubborn residues, avoiding abrasive powders. Empty and degrease the pull-out tray after each shift to prevent buildup. Wipe stainless steel housing with mild detergent and a lint-free cloth; dry immediately.