Position the 13 by 7 inch footprint and 18 inch depth unit on counters where space is limited, while the 9-7/8 by 9-7/8 inch cooking area handles full-size sandwich portions. Staff can optimize line layout and throughput without sacrificing capacity. This grill is designed to meet the needs of busy kitchens, ensuring efficiency and quality in every sandwich served.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let plates cool. Scrape debris with the scraper, then wipe plates with a soft cloth and mild detergent. Remove and empty the grease tray; wash in warm, soapy water and dry. Clean exterior stainless surfaces with a non-abrasive cleaner. Inspect seals and cords; tighten fasteners. Clean condenser coils and vents monthly to reduce energy use and fire risk. Regular cleaning removes bacteria, prevents fires, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Cadco CPG-10FC(220) Single clamshell grill delivers a 9-7/8" x 9-7/8" ceramic/glass cooking surface, adjustable thermostat to 740°F, 3.2 kW at 208/240v, cool-touch handle, pull-out grease tray, NSF and cMETus certifications.#@@#General Info#@#Description #@#
Position the 13 by 7 inch footprint and 18 inch depth unit on counters where space is limited, while the 9-7/8 by 9-7/8 inch cooking area handles full-size sandwich portions. Staff can optimize line layout and throughput without sacrificing capacity. This grill is designed to meet the needs of busy kitchens, ensuring efficiency and quality in every sandwich served.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating plates daily and remove food residue with the scraper while warm. Apply a food-safe degreaser weekly, let it dwell, then wipe with a soft cloth to protect surfaces. Clean the pull-out grease tray after each service to prevent buildup and fire risk. Verify thermostat calibration monthly with a contact thermometer and adjust as needed. Tighten electrical connections quarterly; shut power at the NEMA 6-15P breaker before work.