Handle high-volume sandwich stations with equipment designed for steady output and consistent results. This clamshell panini press features smooth ceramic glass plates on both the top and bottom surfaces, ensuring even contact and uniform browning across a 9-7/8 inch by 9-7/8 inch cooking area. This design enables rapid service without sacrificing product quality. Restaurant operators benefit from manual temperature control that allows heat to reach up to 740°F, providing precise searing and heat retention for various menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let plates cool. Scrape debris with the scraper, then wipe plates with a soft cloth dampened in mild detergent; avoid abrasive pads. Clean pull-out grease tray with hot, soapy water and dry. Clean exterior stainless housing with non-abrasive cleaner and soft cloth. Inspect seals and power cord for wear. Regular cleaning removes bacteria, reduces fire risk, improves heating efficiency, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Cadco CPG-10F panini press has ceramic glass plates (9-7/8" x 9-7/8"), adjustable thermostat (up to 740F), 120v/1500W, cool-touch handle, pull-out grease tray, and stainless steel housing. It weighs 25 pounds and has NSF and cMETus certifications.#@@#General Info#@#Description #@#
Handle high-volume sandwich stations with equipment designed for steady output and consistent results. This clamshell panini press features smooth ceramic glass plates on both the top and bottom surfaces, ensuring even contact and uniform browning across a 9-7/8 inch by 9-7/8 inch cooking area. This design enables rapid service without sacrificing product quality. Restaurant operators benefit from manual temperature control that allows heat to reach up to 740°F, providing precise searing and heat retention for various menu items.
#@@# Temperature Range#@#
The adjustable thermostat reaches up to 740°F for fast searing and controlled finishing. Operators achieve repeatable results by dialing in exact temperatures for different breads, proteins, and melts.
#@@# Durable Construction#@#
The stainless steel housing resists corrosion and withstands daily commercial use. Kitchen managers experience lower replacement needs and easier sanitation with a smooth exterior that endures rigorous cleaning cycles.
#@@# Efficient Power Delivery#@#
This unit operates on 120V at 1500 Watts and draws 12.5 amps via a NEMA 5-15P plug, allowing for straightforward installation on standard circuits. Facilities with limited electrical capacity avoid costly rewiring while maintaining reliable heat output.
#@@# User Safety#@#
The cool-touch handle and non-skid feet provide operator protection and surface stability during rapid operation. Staff reduce burn risks and maintain a steady workflow when moving and closing the lid repeatedly.
#@@# Maintenance Access#@#
The pull-out grease tray and included cleaning scraper simplify daily cleanup and extend the longevity of the plates. Culinary teams minimize downtime for sanitation and maintain consistent contact performance by quickly removing buildup.
#@@# Certifications and Compatibility#@#
NSF and cMETus listings validate the design for food service environments and electrical safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic plates after each service with the supplied scraper and a nylon pad to remove food residue without scratching. Empty and sanitize the pull-out grease tray daily; inspect tray seals weekly and replace when cracked. Calibrate the thermostat monthly by verifying temperature at several points up to 740F with a probe thermometer. Tighten visible fasteners quarterly and verify non-skid feet grip. Record maintenance actions in a log for CSA and NSF compliance.