Transform your food service operation with a multi-level buffet server designed for efficiency and versatility. This unit keeps your dishes at the perfect serving temperature while maximizing presentation space, allowing for an impressive display that enhances the dining experience. With robust construction and user-friendly features, this buffet server is an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your buffet server is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and lids. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces, focusing on warming areas and control knobs. Rinse with clean water and dry thoroughly. Regularly check for grease buildup around heating elements to prevent fire hazards. Keeping your server clean ensures compliance with health regulations and extends its lifespan and efficiency.#@@#Additional Info#@#The Cadco CMLB-24RT 20" 4 Pan Buffet Server operates at 120 volts. It features two stainless steel warming surfaces (20-1/2" x 14"), variable heat controls, and clear polycarbonate lids.#@@#General Info#@#Description #@#
Transform your food service operation with a multi-level buffet server designed for efficiency and versatility. This unit keeps your dishes at the perfect serving temperature while maximizing presentation space, allowing for an impressive display that enhances the dining experience. With robust construction and user-friendly features, this buffet server is an essential addition to any high-volume kitchen.
#@@# Dual Heating Surfaces#@#
Featuring two stainless steel warming surfaces, this server provides ample space for multiple dishes. Each surface operates independently, allowing for precise temperature control between 155°F and 205°F. This flexibility ensures that every dish maintains its ideal serving temperature, enhancing flavor and quality.
#@@# Variable Heat Controls#@#
Equipped with two variable heat controls, this unit allows for tailored heating options for different types of food. The top and bottom control knobs enable chefs to adjust temperatures easily, ensuring that delicate items do not overcook while maintaining the warmth of heartier dishes. Signal lights on the back provide clear visibility of the heating status.
#@@# Included Stainless Pans#@#
This buffet server comes with four 2-1/2" deep half-size stainless pans, providing everything needed to get started. These durable pans are designed to withstand high temperatures and are easy to clean, making them ideal for busy kitchen environments. Their size allows for efficient use of space while accommodating a variety of food items.
#@@# Clear Roll-Top Lids#@#
The inclusion of two clear polycarbonate roll-top lids enhances visibility while protecting food from contaminants. These lids allow guests to see the offerings without compromising heat retention. The roll-top design facilitates easy access, making self-service smooth and efficient.
#@@# Sturdy Construction#@#
Constructed from high-quality stainless steel, this buffet server is built to endure the rigors of commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Cadco CMLB-24RT Multi-Level Buffet Server, regularly inspect the stainless steel surfaces for signs of wear or damage. Clean the warming surfaces with a mild detergent and soft cloth to prevent buildup. Monitor the variable heat controls, ensuring they function correctly within the range of 155-205°F. After each use, wash the stainless pans and polycarbonate lids in warm, soapy water. Verify that the non-skid feet remain intact to maintain stability.