Built for continuous use in kitchens that operate non-stop, this electric countertop hot plate delivers consistent heat control and reliable power for high-demand stations. Designed to work on a 220v supply, it outputs 3000 Watts while drawing 13.7 amps and plugs into a NEMA 6-20P receptacle. Operators receive a compact, portable solution featuring solid cast iron cooking surfaces and stainless steel housing for easy cleaning and durable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool fully. Remove loose debris and wipe housing with a mild detergent solution and soft cloth. Scrub cast iron burners with a non-metal brush and warm soapy water; dry immediately and oil lightly to prevent rust. Clean thermostats and rocker switch areas gently to avoid moisture ingress. Degrease vents and surrounding surfaces to reduce fire risk. Inspect seals and cords; replace damaged parts. Regular cleaning reduces bacteria, saves energy, and prevents breakdowns.#@@#Additional Info#@#Cadco’s CDR-3K-E portable hot plate features two 9" cast iron burners with Robertshaw thermostats, stainless steel housing, and non-skid feet. It operates at 220v, 3000 watts, 13.7 amps, NEMA 6-20P, UL/cUL certified, and made in USA.#@@#General Info#@#Description #@#
Built for continuous use in kitchens that operate non-stop, this electric countertop hot plate delivers consistent heat control and reliable power for high-demand stations. Designed to work on a 220v supply, it outputs 3000 Watts while drawing 13.7 amps and plugs into a NEMA 6-20P receptacle. Operators receive a compact, portable solution featuring solid cast iron cooking surfaces and stainless steel housing for easy cleaning and durable performance.
#@@# Burners: Cast Iron#@#
Two 9-inch solid cast iron plates provide substantial thermal mass for steady heat transfer and reduced temperature fluctuations. Chefs achieve consistent searing and simmering across a variety of pots and pans without frequent adjustments.
#@@# Heat Control: Precision#@#
Individual Robertshaw thermostats offer infinite heat control for each cooking zone, enabling precise temperature settings for simultaneous tasks. Line cooks can maintain separate heat profiles for different menu items, enhancing throughput and minimizing waste.
#@@# Electrical Capacity#@#
Rated at 3000 Watts and designed for 220 volts operation, the unit supports sustained heavy use while maintaining stable output. Facilities with 1-Ph, 60 Hz power can install the unit without needing transformer modifications.
#@@# Housing: Durability#@#
The stainless steel exterior resists corrosion and withstands daily cleaning protocols in commercial kitchens. Maintenance teams can clean surfaces quickly, preserving a sanitary work area and minimizing downtime.
#@@# Safety Features#@#
Non-skid feet stabilize the unit on crowded counters and reduce the risk of movement during service, while a signal light and on/off rocker switch provide clear operational status. Equipment managers will appreciate straightforward controls that help lower operator error rates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten fasteners to maintain electrical contact and thermal transfer. Remove debris from cast iron burners and apply light oil to prevent rust after cooling. Clean stainless steel housing with neutral detergent and a soft cloth; avoid abrasives that scratch the finish. Verify NEMA 6-20P cord and plug integrity and ensure the 220v branch circuit delivers correct voltage and 13.7 amp capacity. Calibrate thermostats periodically for accurate temperature control.