kitchen. Its compact size ensures that multiple pans can be stored together without taking up excessive room, making it a practical choice for any culinary setting. This stackable feature not only enhances organization but also contributes to a more efficient workflow, allowing chefs to access the pans they need quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your steam pan, rinse it with warm water to remove food residue. Use mild detergent and a non-abrasive sponge to scrub, reaching all corners. Rinse thoroughly to eliminate soap traces. For stubborn stains, soak in warm water and vinegar for 30 minutes before scrubbing. Always dry the pan completely to prevent water spots. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the pan's lifespan, ensuring it meets health standards.#@@#Additional Info#@#The CAC China STPT-24-4 steam pan is a 1/3 size with a 4-inch depth, made from durable 24-gauge stainless steel. This NSF-certified pan is dishwasher safe and works well in ovens and freezers, making it perfect for various uses.#@@#General Info#@#Description #@#
kitchen. Its compact size ensures that multiple pans can be stored together without taking up excessive room, making it a practical choice for any culinary setting. This stackable feature not only enhances organization but also contributes to a more efficient workflow, allowing chefs to access the pans they need quickly.
#@@# Durable and Reliable Performance#@#
This steam pan is built to endure the demands of a busy kitchen, ensuring that it remains a staple in your food service operations. Its robust design minimizes the risk of damage, allowing for consistent use over time. Chefs can rely on this pan to perform well under pressure, making it an invaluable addition to any kitchen.
#@@# Ideal for Catering and Events#@#
Whether you're catering a large event or managing a bustling restaurant, this steam pan is versatile enough to meet your needs. Its size and depth make it perfect for serving large quantities of food, while its durable construction ensures it can handle the rigors of off-site catering. This pan is an essential tool for chefs who need to deliver quality food service in various settings.
#@@# Conclusion#@#
Investing in a high-quality steam pan is essential for any professional kitchen. With its solid construction, versatile usage, and easy maintenance, this stainless steel steam pan is designed to enhance your kitchen's efficiency and food safety. Trust in its NSF certification and durable design to support your culinary endeavors, ensuring that every dish is served at the perfect temperature and in a hygienic manner. Elevate your kitchen operations with this reliable and efficient steam pan, and experience the difference it can make in your food service experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China STPT-24-4 stainless steel steam pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent food buildup. Avoid harsh chemicals that may damage the stainless steel finish. Store the pan in a dry area to prevent moisture. For optimal stacking, ensure the pans are completely dry before stacking.