Transform your kitchen's efficiency with a steam pan designed for high-performance food service. This stainless steel steam pan combines durability with functionality, making it an essential tool for any culinary operation. Built to withstand the rigors of daily use, it offers a reliable solution for food storage and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your stainless steel steam pan, rinse it with warm water. Use a mild detergent and a soft sponge to scrub away food residue. Avoid abrasive cleaners that scratch the surface. Rinse thoroughly and dry with a soft cloth to prevent water spots. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends the pan's lifespan. Keeping your kitchen equipment spotless helps pass health inspections and saves on repairs. Make cleaning a routine for safety and efficiency.#@@#Additional Info#@#The CAC China STPT-22-4 steam pan is a 1/3 size design, 4 inches deep, made from 22-gauge stainless steel. NSF-certified, it's dishwasher, oven, and freezer safe, perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a steam pan designed for high-performance food service. This stainless steel steam pan combines durability with functionality, making it an essential tool for any culinary operation. Built to withstand the rigors of daily use, it offers a reliable solution for food storage and service.
#@@# Solid Construction for Longevity#@#
Crafted from 22-gauge stainless steel, this steam pan ensures exceptional durability and resistance to wear. Its robust design withstands the demands of busy kitchens, providing a long-lasting solution that reduces the need for frequent replacements. This quality construction also supports safe food handling, meeting industry standards for health and safety.
#@@# Versatile Size for Various Applications#@#
Measuring 1/3 size and 4 inches deep, this steam pan accommodates a wide range of food items, from vegetables to proteins. Its compact dimensions allow for efficient stacking and storage, maximizing space in food service areas. This versatility makes it suitable for buffets, catering events, and restaurant kitchens alike.
#@@# Dishwasher Safe for Easy Cleaning#@#
Cleaning up after service is effortless with this steam pan, as it is dishwasher safe. This feature saves time and labor, allowing staff to focus on other essential tasks. The smooth stainless steel surface also resists staining and odors, ensuring that each use maintains the integrity of the food served.
#@@# Oven and Freezer Safe#@#
This steam pan is designed to perform in various environments, being safe for both ovens and freezers. It allows for seamless transitions from cooking to storage, making it ideal for meal prep and batch cooking. This adaptability enhances workflow efficiency in any culinary setting.
#@@# Anti-Jam Stacking Lugs#@#
Equipped with anti-jam stacking lugs, this steam pan simplifies storage and organization. These lugs prevent pans from sticking together, allowing for quick access during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China STPT-22-4 steam pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent buildup. Avoid harsh chemicals that may harm the stainless steel finish. Store the pan in a dry area to prevent moisture. When stacking, use the anti-jam feature to maintain shape. Following these practices will enhance the efficiency and durability of your steam pan.