Transform your kitchen's efficiency with a robust steam pan designed for high-volume food service operations. This stainless steel steam pan combines durability with functionality, ensuring that your culinary creations are stored and served at optimal temperatures. Engineered for versatility, it meets the demands of busy kitchens while maintaining the highest standards of food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your stainless steel steam pan, rinse it with warm water. Use mild detergent and a soft sponge to scrub away food residue. For tough stains, use baking soda and water. Rinse with clean water and dry with a soft cloth to prevent spots. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends the pan's lifespan. Keeping your kitchen equipment spotless helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The CAC China STPQ-25-4 steam pan is 4 inches deep and made of 25-gauge stainless steel. This 1/4-size pan has an anti-jam design for easy stacking. It is dishwasher safe and suitable for ovens.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust steam pan designed for high-volume food service operations. This stainless steel steam pan combines durability with functionality, ensuring that your culinary creations are stored and served at optimal temperatures. Engineered for versatility, it meets the demands of busy kitchens while maintaining the highest standards of food safety.
#@@# Solid Construction for Longevity#@#
Crafted from 25-gauge stainless steel, this steam pan offers exceptional resistance to warping and bending, even under heavy use. Its solid design ensures that it can withstand the rigors of daily operations, making it a reliable choice for any food service environment. The anti-jam feature allows for easy stacking and storage, optimizing space in your kitchen.
#@@# Versatile Usage#@#
This steam pan is not only dishwasher safe but also oven and freezer safe, providing flexibility in food preparation and storage. Whether you need to keep dishes warm during service or store leftovers, this pan adapts to your needs seamlessly. Its 4-inch depth accommodates a variety of food items, from sides to entrees.
#@@# NSF Certified for Safety#@#
Meeting NSF certification standards, this steam pan guarantees compliance with health and safety regulations. Food service professionals can trust that this product is designed with hygiene in mind, ensuring that your kitchen maintains the highest sanitation practices. This certification adds an extra layer of assurance for your operation.
#@@# Efficient Heat Retention#@#
The stainless steel material promotes even heat distribution, which is crucial for maintaining food quality. This feature helps prevent hot spots and ensures that your dishes are served at the right temperature. Efficient heat retention is essential in busy settings where speed and quality are paramount.
#@@# Easy Maintenance#@#
Cleaning this steam pan is straightforward, thanks to its dishwasher-safe design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China STPQ-25-4 stainless steel steam pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent residue buildup. Avoid harsh chemicals that may harm the material. Store the pan in a dry area to prevent rust. When stacking, use the anti-jam feature to maintain shape. Following these practices will enhance the pan's durability and efficiency in your food service operations.