Transform your kitchen's efficiency with a high-quality steam pan designed for durability and versatility. This stainless steel steam pan is engineered to meet the demands of busy food service environments, ensuring that your culinary creations are stored and served at optimal temperatures. With its robust construction and thoughtful design, this pan is an essential tool for any professional kitchen.
LongDescription#@#Steam Pan, 1/4-size, 2-1/2" deep, anti-jam, stacking lug, dishwasher safe, oven and freezer safe, 24 gauge, stainless steel, NSF#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug appliances and remove food items. Use a mild soap solution and a soft cloth to wipe surfaces, eliminating bacteria. Regularly clean grease from ovens and vents to prevent fire hazards. Check and clean refrigeration coils to enhance energy efficiency and reduce costs. Inspect equipment for dirt buildup to avoid breakdowns. A spotless kitchen helps pass health inspections, keeping your business running smoothly.#@@#Additional Info#@#The CAC China STPQ-24-2 steam pan is a 1/4 size with a depth of 2.5 inches, made from durable 24-gauge stainless steel. This NSF-certified pan is safe for dishwashers, ovens, and freezers, designed for efficient stacking.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a high-quality steam pan designed for durability and versatility. This stainless steel steam pan is engineered to meet the demands of busy food service environments, ensuring that your culinary creations are stored and served at optimal temperatures. With its robust construction and thoughtful design, this pan is an essential tool for any professional kitchen.
#@@# Solid Construction for Longevity#@#
Crafted from 24-gauge stainless steel, this steam pan offers exceptional durability, making it resistant to warping and damage over time. The solid design ensures that it can withstand the rigors of daily use in high-volume settings, providing reliable performance for years. Its dishwasher-safe feature simplifies cleaning, allowing kitchen staff to maintain hygiene standards effortlessly.
#@@# Versatile Size for Various Applications#@#
Measuring 2.5 inches deep and designed in a quarter size, this steam pan is perfect for a variety of culinary tasks. Whether you need to store, serve, or transport food, its compact dimensions make it easy to fit into standard steam tables and refrigerators. This versatility allows chefs to maximize their workspace while keeping ingredients organized and accessible.
#@@# Anti-Jam Stacking Lugs#@#
The innovative anti-jam stacking lugs enhance the usability of this steam pan, allowing for easy stacking without the risk of sticking. This feature is particularly beneficial in busy kitchens where space is at a premium. Efficient stacking not only saves storage space but also streamlines food preparation and service processes.
#@@# NSF Certified for Safety#@#
Meeting NSF certification standards, this steam pan ensures compliance with health and safety regulations. This certification provides peace of mind for food service professionals, knowing that the equipment used in their kitchens adheres to strict hygiene and safety guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China STPQ-24-2 steam pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent buildup. Avoid harsh chemicals that may harm the stainless steel finish. Store the pan in a dry area to prevent moisture. When stacking, align properly to avoid warping. This routine will help maintain the pan's integrity and functionality in your food service operations.