Transform your kitchen's efficiency with a stainless steel steam pan designed for high-performance food service. This solid steam pan combines durability with functionality, making it an essential tool for any culinary operation. With a depth of 2.5 inches and a 1/9 size, it accommodates various food storage needs while ensuring optimal heat retention and distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your CAC China STPN-23-2 steam pan is easy. Use warm, soapy water and a soft cloth to wipe the surface, reaching all corners. Rinse thoroughly to remove soap. For tough stains, use a non-abrasive cleaner. Regular cleaning prevents contamination and keeps your kitchen compliant with health standards. A clean steam pan enhances the dining experience, reflecting your commitment to hygiene. Store it in a dry area to avoid rust and prolong its life.#@@#Additional Info#@#The CAC China STPN-23-2 0.11 Size 2.5" 23 Ga. Stainless Steel Solid Steam Pan offers durability and efficiency for food service. This 1/9 size pan, crafted from high-quality stainless steel, is CSA certified and ideal for various culinary needs.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a stainless steel steam pan designed for high-performance food service. This solid steam pan combines durability with functionality, making it an essential tool for any culinary operation. With a depth of 2.5 inches and a 1/9 size, it accommodates various food storage needs while ensuring optimal heat retention and distribution.
#@@# Solid Construction for Longevity#@#
Crafted from 23-gauge stainless steel, this steam pan withstands the rigors of daily use in busy kitchens. Its robust design resists warping and corrosion, ensuring that it maintains its shape and functionality over time. This durability translates to lower replacement costs and consistent performance, making it a wise investment for food service professionals.
#@@# Versatile Size for Efficiency#@#
The 1/9 size of this steam pan allows for efficient use of space in steam tables and buffet setups. It fits seamlessly into standard food service equipment, enabling chefs to organize and present dishes effectively. This versatility enhances workflow, allowing staff to serve customers quickly and efficiently.
#@@# NSF Certified for Safety#@#
Meeting NSF standards, this steam pan ensures compliance with health and safety regulations. This certification provides peace of mind for food service operators, knowing that they are using equipment that meets stringent hygiene and safety criteria. It supports a commitment to maintaining high standards in food preparation and service.
#@@# Easy to Clean and Maintain#@#
The smooth surface of stainless steel simplifies cleaning and maintenance, reducing labor time in the kitchen. This feature is crucial in fast-paced environments where efficiency is paramount. A quick wash is all it takes to keep the pan looking new, allowing staff to focus on food preparation rather than cleanup.
#@@# Heat Retention for Optimal Serving#@#
Designed to retain heat effectively, this steam pan keeps food warm and ready for service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China STPN-23-2 stainless steel steam pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent residue buildup. Avoid harsh chemicals that may harm the finish. Store the pan in a dry area to prevent moisture. Also, check for proper fit in steam tables to maintain heat retention.