Transform your food service operation with a versatile steam table pan designed for efficiency and durability. This stainless steel half-size steam pan is engineered to withstand the demands of commercial kitchens while providing optimal food storage solutions. With a depth of 4 inches and a robust 25-gauge construction, it ensures that your culinary creations remain fresh and ready for service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your CAC China STPH-S25-4 steam pan is easy. Use warm, soapy water and a soft sponge to scrub all corners. Rinse thoroughly to remove soap residue. For tough stains, use a baking soda and water mixture. Regular cleaning prevents contamination, ensuring hygiene for food service. A clean steam pan shows your commitment to quality, enhancing customer perception. Always dry the pan completely to avoid water spots and maintain its appearance.#@@#Additional Info#@#The CAC China STPH-S25-4 Half Size 4" Deep 25 Ga. Stainless Steel Standard Solid Steam Pan offers durability and efficiency for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile steam table pan designed for efficiency and durability. This stainless steel half-size steam pan is engineered to withstand the demands of commercial kitchens while providing optimal food storage solutions. With a depth of 4 inches and a robust 25-gauge construction, it ensures that your culinary creations remain fresh and ready for service.
#@@# Solid Construction for Longevity#@#
Crafted from high-quality stainless steel, this steam table pan offers exceptional resistance to corrosion and wear. The solid design prevents leaks and spills, ensuring that your food stays contained and maintains its presentation. This durability translates to a longer lifespan, making it a cost-effective choice for busy kitchens.
#@@# Optimal Size for Versatility#@#
Measuring at half size, this pan fits seamlessly into standard steam tables, allowing for efficient use of space. Its dimensions make it ideal for a variety of applications, from holding entrees to sides. This flexibility enables food service professionals to adapt their setups based on daily menu changes or special events.
#@@# Easy to Clean and Maintain#@#
The smooth stainless steel surface simplifies cleaning, reducing the time spent on maintenance. This feature is crucial in fast-paced environments where hygiene is paramount. Additionally, the pan's resistance to staining ensures that it retains its professional appearance even after repeated use.
#@@# NSF Certified for Safety#@#
Meeting NSF standards, this steam table pan guarantees compliance with health and safety regulations. This certification provides peace of mind for food service operators, ensuring that their equipment meets industry standards for food safety. It reflects a commitment to quality and reliability in food preparation and storage.
#@@# Efficient Heat Retention#@#
Designed to hold heat effectively, this steam pan keeps food warm without compromising quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China STPH-S25-4 Half Size Steam Pan, regularly inspect for dents or warping. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent residue buildup. Avoid harsh chemicals that could damage the stainless steel finish. Store the pan in a dry area to prevent rust. When stacking, place a protective layer between pans to avoid scratches.