Transform your kitchen's efficiency with a steam pan designed for high performance and durability. This half-size steam pan combines robust construction with practical features, making it an essential tool for food service professionals. Engineered to withstand the rigors of commercial kitchens, it ensures that your food remains fresh and ready to serve.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your CAC China STPH-22-2 steam pan, rinse it with warm water to remove residues. Use mild detergent and a soft sponge to scrub, reaching all corners. Rinse thoroughly to eliminate soap residue. For stubborn stains, soak in warm water and vinegar for 15 minutes before scrubbing. Always dry the pan completely to prevent water spots. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends the pan's lifespan.#@@#Additional Info#@#The CAC China STPH-22-2 Half Size Steam Pan is 2.5 inches deep and made from 22-gauge stainless steel. Its durable, anti-jam design is dishwasher safe, perfect for ovens and freezers, making it a versatile kitchen essential.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a steam pan designed for high performance and durability. This half-size steam pan combines robust construction with practical features, making it an essential tool for food service professionals. Engineered to withstand the rigors of commercial kitchens, it ensures that your food remains fresh and ready to serve.
#@@# Solid Construction for Longevity#@#
Crafted from 22-gauge stainless steel, this steam pan offers exceptional durability and resistance to warping. The solid design prevents leaks and spills, ensuring that your food stays contained during service. This robust construction also simplifies cleaning, as the pan is dishwasher safe, allowing for quick turnaround times in busy environments.
#@@# Versatile Usage#@#
This half-size steam pan is suitable for a variety of applications, from holding hot dishes to storing cold items. Its ability to withstand both oven and freezer temperatures expands its functionality, making it ideal for diverse culinary tasks. Whether you're preparing for a buffet or storing leftovers, this pan adapts to your needs seamlessly.
#@@# Anti-Jam Stacking Lugs#@#
Designed with anti-jam stacking lugs, this steam pan allows for easy storage and organization. The lugs prevent pans from sticking together, facilitating quick access during peak service times. This feature enhances workflow efficiency, enabling staff to serve customers promptly without delays.
#@@# NSF Certified for Safety#@#
Safety and sanitation are paramount in food service, and this steam pan meets NSF certification standards. This certification guarantees that the pan complies with health and safety regulations, providing peace of mind for operators. Using NSF-certified equipment helps maintain a hygienic kitchen environment, crucial for any food service operation.
#@@# Optimal Depth for Food Storage#@#
With a depth of 2.5 inches, this steam pan provides ample space for various food items while minimizing the risk of overflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China STPH-22-2 steam pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a non-abrasive sponge to prevent buildup. Avoid harsh chemicals that may harm the stainless steel finish. Store the pan in a dry area to prevent moisture. When stacking, ensure the stacking lugs align properly to avoid warping. Following these practices will help maintain the pan's integrity and functionality over time.